Best 3 Cracker Barrel Cherry Chocolate Cobbler Recipes

Indulge in the tantalizing flavors of Cracker Barrel's famous Cherry Chocolate Cobbler, a delectable dessert that combines the sweet tang of cherries, the rich decadence of chocolate, and a flaky, buttery crust. This beloved Southern classic is a perfect blend of textures and flavors, making it a favorite among both kids and adults. With its simple yet satisfying ingredients, this cobbler is incredibly easy to make at home, allowing you to recreate the magic of Cracker Barrel's signature dish in your own kitchen.

In this comprehensive guide, we'll provide you with step-by-step instructions for making the Cracker Barrel Cherry Chocolate Cobbler, along with variations and tips to customize it to your liking. Whether you prefer a gooey filling or a crispy crust, this recipe has everything you need to create the perfect cobbler that will become a staple in your dessert repertoire.

Let's cook with our recipes!

CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)

Cracker Barrel Cherry Chocolate Cobbler Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6-ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21-ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.

CRACKER BARREL CHERRY CHOCOLATE COBBLER

Cracker Barrel Cherry Chocolate Cobbler image

This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.

Provided by shelbyrose

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6 ounce) package nestle semisweet chocolate morsels
1/4 cup milk
1 egg, slightly beaten
1 (21 ounce) can cherry pie filling
1/2 cup finely chopped nuts

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
Cut with a pastry blender until the crumbs are the size of small peas.
Over hot (not boiling) water, melt the chocolate morsels.
Allow to cool 5 minutes at room temperature.
Add milk and egg to the chocolate mixture; mix well.
Blend into flour mixture; mix well.
Spread pie filling in the bottom of a 2 quart casserole.
Drop chocolate batter randomly over cherries.
Sprinkle nuts all over top.
Bake 40-45 minutes.

Nutrition Facts : Calories 593.7, Fat 22.5, SaturatedFat 10.6, Cholesterol 57.9, Sodium 481.6, Carbohydrate 90.7, Fiber 4.4, Sugar 32.4, Protein 8.3

CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)

Cracker Barrel Chocolate Cobbler Recipe - (4.1/5) image

Provided by cutesmurf

Number Of Ingredients 8

Ingredients

6 tablespoons butter
1 cup self-rising flour
1 3/4 cup sugar
1/2 cup chopped pecans
1 1/2 cups, plus 1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups boiling water

Steps:

Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.

Tips:

Prepare the cherries: If using fresh cherries, wash and pit them. If using frozen cherries, thaw them and drain off any excess liquid.
Use high-quality chocolate: The better the chocolate, the better the cobbler will taste. Use a semi-sweet or dark chocolate for a rich, decadent flavor.
Don't overmix the batter: Overmixing can result in a tough cobbler. Mix the batter just until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 40-50 minutes.
Let the cobbler cool for a few minutes before serving: This will allow the filling to set and the crust to firm up.

Conclusion:

This Cracker Barrel Cherry Chocolate Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries, rich chocolate, and flaky crust is sure to please everyone. So next time you're looking for a special treat, give this cobbler a try!