Best 9 Cracked Pepper Rib Eye Steak With Roasted Onion Sauce Recipes
Indulge in a culinary journey with our tantalizing Cracked Pepper Rib Eye Steak with Roasted Onion Sauce. This mouthwatering dish combines the robust flavors of a perfectly seasoned rib eye steak with a rich, caramelized onion sauce. The steak is generously coated in a cracked peppercorn crust, delivering a symphony of peppery heat in every bite. The roasted onion sauce adds a touch of sweetness and depth, perfectly complementing the savory steak. Accompanying this main course is a medley of delectable side dishes. Savor the sweetness of tangy roasted carrots, the earthy goodness of sautéed mushrooms, and the refreshing crunch of a garden salad. Complete your meal with a velvety smooth chocolate mousse, a decadent dessert that will leave you craving for more.
**Cracked Pepper Rib Eye Steak with Roasted Onion Sauce**
**Prep Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
**Servings:** 4
**Ingredients:**
* 1 rib eye steak, 1 1/2 inches thick
* 1 tablespoon cracked black peppercorns
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 1/2 cup beef broth
* 1/4 cup Worcestershire sauce
* 1 tablespoon Dijon mustard
* 1 teaspoon dried thyme
* Salt and pepper, to taste
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper. Press the cracked peppercorns into the steak, coating it evenly.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until browned.
4. Transfer the steak to a baking dish and roast in the preheated oven for 15-20 minutes, or until cooked to desired doneness.
5. While the steak is roasting, make the roasted onion sauce. In the same skillet, sauté the onion until softened. Add the beef broth, Worcestershire sauce, Dijon mustard, and thyme. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing. Serve with the roasted onion sauce and your favorite sides.
**Roasted Carrots**
**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Servings:** 4
**Ingredients:**
* 1 pound carrots, peeled and cut into 2-inch pieces
* 2 tablespoons olive oil
* 1 tablespoon honey
* 1 teaspoon dried thyme
* Salt and pepper, to taste
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Toss the carrots with the olive oil, honey, thyme, salt, and pepper.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast in the preheated oven for 20 minutes, or until tender and slightly caramelized.
**Sautéed Mushrooms**
**Prep Time:** 10 minutes
**Cook Time:** 15 minutes
**Total Time:** 25 minutes
**Servings:** 4
**Ingredients:**
* 1 pound mushrooms, sliced
* 2 tablespoons butter
* 1/2 onion, chopped
* 1/4 cup white wine
* 1 tablespoon chopped fresh parsley
* Salt and pepper, to taste
**Instructions:**
1. Heat the butter in a large skillet over medium heat.
2. Add the onion and cook until softened.
3. Add the mushrooms and cook until browned and tender.
4. Add the white wine and cook until reduced by half.
5. Stir in the parsley, salt, and pepper.
6. Serve immediately.
**Garden Salad**
**Prep Time:** 10 minutes
**Cook Time:** 0 minutes
**Total Time:** 10 minutes
**Servings:** 4
**Ingredients:**
* 1 head of romaine lettuce, chopped
* 1 cup cherry tomatoes, halved
* 1/2 cup cucumber, diced
* 1/2 cup red onion, thinly sliced
* 1/4 cup crumbled feta cheese
* 1/4 cup croutons
* Vinaigrette dressing, to taste
**Instructions:**
1. Combine all the ingredients in a large bowl.
2. Drizzle with vinaigrette dressing and toss to coat.
3. Serve immediately.
**Chocolate Mousse**
**Prep Time:** 15 minutes
**Cook Time:** 0 minutes
**Total Time:** 15 minutes
**Servings:** 4
**Ingredients:**
* 8 ounces semisweet chocolate, finely chopped
* 1/2 cup heavy cream
* 1/2 cup milk
* 2 egg whites
* 1/4 teaspoon cream of tartar
* 2 tablespoons sugar
**Instructions:**
1. Place the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until the chocolate is melted and smooth.
2. Remove the bowl from the heat and stir in the heavy cream and milk.
3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
4. Gradually add the sugar, beating until the meringue is glossy and stiff.
5. Fold the meringue into the chocolate mixture until well combined.
6. Divide the mousse among 4 serving glasses or ramekins.
7. Refrigerate for at least 2 hours before serving.
RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
PEPPERED RIBEYE STEAKS
A true Southerner to the core, I love to cook-especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine all seasonings. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Refrigerate, covered, for at least 1 hour or up to 24 hours., Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. Grill steaks, covered, turning occasionally, on a greased grill rack over medium indirect heat until a thermometer reads 110°. Move steaks to direct heat; continue grilling until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand 5 minutes before slicing. Place on a warm serving platter; cut across grain into thick slices.
Nutrition Facts : Calories 257 calories, Fat 18g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein.
GRILLED RIB-EYE STEAKS WITH ROASTED PEPPERS
Categories Beef Marinate Picnic Low Carb Bell Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Whisk 1/3 cup oil, thyme, savory and 2 teaspoons anchovies in 13x9x2-inch glass dish to blend. Add steaks; turn to coat. Let stand at room temperature 1 hour, or cover and refrigerate overnight.
- Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel, seed and cut peppers into 1/2-inch-wide strips. Mix 1/3 cup oil, 2 teaspoons anchovies and garlic in large bowl to blend. Add peppers. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring peppers to room temperature before continuing.)
- Prepare barbecue (medium-high heat). Remove steaks from marinade; pat dry. Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Transfer to cutting board. Let stand 5 minutes.
- Cut steaks diagonally into thin slices. Divide meat among plates. Spoon peppers next to meat. Pour any juices from cutting board over peppers. Sprinkle with parsley and serve.
OVEN ROASTED RIB-EYE STEAK
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
Provided by petlover
Categories Roast Beef
Time 55m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
CRACKED PEPPER RIB-EYE STEAK WITH ROASTED ONION SAUCE
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice.
Provided by Hey Jude
Categories Steak
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Place the onion wedges in a baking dish. Drizzle with the oil and sprinkle with a little salt. Stir to coat all the pieces evenly. Roast, uncovered, until browned and soft, about 1 hour. Remove and let stand until slightly cooled.
- Put the onions in a blender or food processor; add the broth and soy sauce and blend to a smooth puree. Transfer the sauce to a small saucepan, cover and set aside.
- Preheat the broiler or prepare coals for grilling.
- Press the cracked pepper onto both sides of each steak, using about 1 teaspoons of pepper for each steak. Broil or grill the steaks until seared and nicely browned on one side, about 4 minutes for medium-rare and 5 minutes for medium. Turn and cook 4 minutes more for both medium-rare and medium.
- Reheat the onion sauce while the steaks are cooking. Spoon the warmed sauce over each steak and serve.
PEPPERED RIB-EYE STEAKS
This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.
Provided by Dreamgoddess
Categories Steak
Time 1h21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
- Brush the steaks with oil.
- Rub steaks with the combined seasonings.
- Place steaks in a large pan.
- Cover and refrigerate for 1 hour.
- Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).
GARLIC AND CRACKED PEPPER RIB-EYE STEAKS
Make and share this Garlic and Cracked Pepper Rib-Eye steaks recipe from Food.com.
Provided by gardenz
Categories Steak
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together in a Ziplock bag and add the steaks.
- Put in the refrigerator at least two hours to marinate.
- Put them on the grill and enjoy!
PAN-ROASTED RIBEYE WITH CARAMELIZED ONIONS AND WHITE TRUFFLE BUTTER
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for 2, you and your honey! A nice Cabernet would pair well, but I like so many that it's hard to choose. Cheers.
Provided by MikeSweetman
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h8m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes.
- Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until set, about 10 minutes.
- Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned, about 2 minutes per side. Cover with aluminum foil.
- Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center, 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet, covered, about 5 minutes.
- Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter.
Nutrition Facts : Calories 340 calories, Carbohydrate 5.7 g, Cholesterol 71.1 mg, Fat 29.5 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 12.7 g, Sodium 165.9 mg, Sugar 2.5 g
CRACKED PEPPER STEAK
Make and share this Cracked Pepper Steak recipe from Food.com.
Provided by WendyMaq
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine pepper and rosemary in large bowl. Coat both sides of steak with mixture.
- Heat margarine and oil in large skillet until hot.
- Add steaks and cook over medium to medium high heat for 5 - 7 minutes or until thermometer registers 160 degrees F (for medium).
- Remove steaks and cover to keep warm.
- Add wine to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet.
- Boil for about 1 minute or until the liquid is reduced by half.
- Spoon the sauce over the steaks and serve.
Tips:
- For the best flavor, choose a well-marbled rib eye steak at least 1 inch thick.
- Generously season the steak with salt and pepper before cooking.
- Sear the steak in a hot skillet or grill for 2-3 minutes per side, or until a nice crust forms.
- Reduce the heat and continue cooking the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- For the roasted onion sauce, use sweet onions for a milder flavor or yellow onions for a more robust flavor.
- Roast the onions until they are caramelized and slightly browned.
- Add the roasted onions to a blender or food processor along with the beef broth, Worcestershire sauce, and thyme.
- Purée the sauce until smooth and season to taste with salt and pepper.
- Serve the cracked pepper rib eye steak with the roasted onion sauce on top.
Conclusion:
Cracked pepper rib eye steak with roasted onion sauce is a delicious and easy-to-make meal that is perfect for any occasion. The steak is cooked to perfection and the roasted onion sauce is rich and flavorful. This dish is sure to impress your family and friends. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!
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