Best 4 Cracked Out 3 Cheese Chicken Alfredo Bake Recipes

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Indulge in a culinary delight with our "Cracked Out 3-Cheese Chicken Alfredo Bake" recipe, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features tender chicken smothered in a creamy Alfredo sauce, generously topped with a trio of melted cheeses, all baked to golden perfection. Alongside this main course, we offer a collection of complementary recipes to complete your meal: a refreshing "Spinach Salad with Warm Bacon Dressing," a medley of crisp "Roasted Parmesan Potatoes," and for a sweet ending, a classic "Homemade Chocolate Mousse." Prepare to embark on a taste sensation that will impress your family and friends!

**Recipes:**

**Cracked Out 3-Cheese Chicken Alfredo Bake:**
- Savor the rich flavors of chicken, Alfredo sauce, and a trio of melted cheeses baked to perfection.
- Detailed instructions guide you through every step, ensuring a flawless culinary creation.

**Spinach Salad with Warm Bacon Dressing:**
- Delight in a vibrant spinach salad tossed with crispy bacon, mushrooms, hard-boiled eggs, and a warm, savory bacon dressing.
- This refreshing side dish complements the richness of the main course.

**Roasted Parmesan Potatoes:**
- Experience the crispy crunch of roasted potatoes seasoned with garlic, Parmesan cheese, and herbs.
- Indulge in a delightful harmony of flavors that elevates your dining experience.

**Homemade Chocolate Mousse:**
- Treat yourself to a decadent dessert with our silky smooth chocolate mousse.
- This classic recipe yields a rich, indulgent mousse that will satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY



Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

  • In a pot, heat oil and add chicken.
  • Season chicken with salt and pepper.
  • Add garlic, then brown the chicken.
  • Add broth, heavy cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
  • Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
  • Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
  • Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
  • Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams

CHEESY CHICKEN ALFREDO PASTA BAKE



Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories     Main Dish Recipes     Pasta     Chicken

Time 47m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  • Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  • Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

CRACKED OUT 3-CHEESE CHICKEN ALFREDO BAKE



CRACKED OUT 3-CHEESE CHICKEN ALFREDO BAKE image

Categories     Pasta     Dinner     Casserole/Gratin

Number Of Ingredients 13

1 (16-oz) package elbow macaroni
2 (10-oz) containers refrigerated Alfredo sauce
1 (8-oz) container sour cream
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1 (15-oz) container ricotta cheese
2 garlic clove, minced
1 (1-oz) package dry Ranch dressing mix
2 (3-oz) packages Oscar Mayer real bacon pieces
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
2 Tbsp dried parsley
2 cups shredded cheddar cheese, divided
2 cups mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees. Lightly spray 9x13-inch pan with cooking spray. Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients and half of the mozzarella and cheddar cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with remaining half of mozzarella and cheddar cheese. Bake for 30 minutes or until bubbly.

THREE CHEESE CHICKEN ALFREDO BAKE



Three Cheese Chicken Alfredo Bake image

Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
2 (10 ounce) containers refrigerated alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

Steps:

  • Prepare pasta according to package directions; drain and return to pot.
  • Stir together all ingredients except mozzarella cheese.
  • Spread mixture into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle evenly with mozzarella cheese.
  • Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6

Tips:

  • Use a good quality Alfredo sauce. A homemade sauce will always be better than a store-bought one, but if you're short on time, a good quality store-bought sauce will do.
  • Don't overcook the chicken. Chicken breasts can easily become dry and tough if they're overcooked. Cook them until they're just cooked through, about 10 minutes per side.
  • Use a variety of cheeses. The three cheeses used in this recipe (Parmesan, mozzarella, and cheddar) all have different flavors and textures that complement each other well. You could also try using other types of cheese, such as Gruyère, fontina, or Asiago.
  • Don't skimp on the bread crumbs. The bread crumbs help to give the casserole a crispy, golden brown crust. Make sure to use fresh bread crumbs, as old bread crumbs can be dry and stale.
  • Serve the casserole immediately. This casserole is best served hot and fresh out of the oven. If you need to make it ahead of time, you can assemble it and then bake it just before serving.

Conclusion:

This Cracked Out 3-Cheese Chicken Alfredo Bake is a delicious and easy-to-make casserole that's perfect for a weeknight meal. It's also a great dish to serve at parties or potlucks. The combination of tender chicken, creamy Alfredo sauce, and melted cheese is sure to be a hit with everyone who tries it.

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