Best 2 Cracked Black Pepper Pull Apart Biscuits Recipes
Indulge in the delightful symphony of flavors and textures with Cracked Black Pepper Pull-Apart Biscuits, a culinary masterpiece that combines the savory warmth of cracked black pepper with the fluffy, buttery goodness of biscuits. These irresistible morsels are perfect for any occasion, be it a casual brunch, a festive gathering, or a simple yet satisfying snack. With a crispy, golden-brown exterior that yields to a soft, flaky interior, each bite is a harmonious blend of peppery spice and comforting biscuit. Discover the secret to making these delectable pull-apart biscuits, along with variations that cater to different dietary preferences, including gluten-free and vegan options.
Cracked Black Pepper Pull-Apart Biscuits: These classic biscuits are elevated with the addition of cracked black pepper, resulting in a delightful balance of heat and savory flavor. The recipe provides step-by-step instructions, ensuring perfect results every time.
Cheesy Cracked Black Pepper Pull-Apart Biscuits: For those who love a cheesy twist, this variation incorporates shredded cheddar cheese into the biscuit dough. The result is a cheesy, gooey center that pairs perfectly with the cracked black pepper.
Gluten-Free Cracked Black Pepper Pull-Apart Biscuits: This recipe caters to individuals with gluten sensitivities or celiac disease. Using gluten-free flour, it delivers the same delicious taste and texture without compromising on flavor.
Vegan Cracked Black Pepper Pull-Apart Biscuits: This plant-based version of the classic recipe uses dairy-free milk and butter alternatives to create a compassionate and equally delectable treat. Enjoy the same fluffy biscuits without any animal-derived ingredients.
Cracked Black Pepper Pull-Apart Biscuit Sliders: Transform your biscuits into miniature sliders by adding your favorite fillings. Think juicy pulled pork, tender chicken, or crispy bacon, topped with a drizzle of tangy barbecue sauce. These sliders are perfect for parties or game day gatherings.
Cracked Black Pepper Pull-Apart Biscuit Breakfast Casserole: Start your day with a savory and satisfying breakfast casserole made with pull-apart biscuits, eggs, cheese, and your choice of breakfast meats. This hearty dish is sure to keep you fueled throughout the morning.
With these diverse recipes, you'll have a Cracked Black Pepper Pull-Apart Biscuit for every occasion. From classic to cheesy, gluten-free to vegan, and savory sliders to hearty breakfast casseroles, these recipes offer a delightful culinary experience that will satisfy any craving. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing with joy.
CRACKED BLACK PEPPER PULL-APART BISCUITS
These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.
Provided by Katherine Sacks
Categories Biscuit Kid-Friendly Side Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Grease cake pans or baking dish with 1 Tbsp. melted butter.
- Combine all-purpose flour, cake flour, baking powder, pepper, kosher salt, and baking soda in a large bowl. Add shortening and 1/2 pound softened butter. Using your hands or a fork, mix just until mixture is coarse and mealy. Stir in buttermilk just until a shaggy dough forms.
- Divide dough into 16 heaping 1/3-cup portions. Place 7 around the perimeter and 1 in the center of each cake pan (or nestle all 16 into baking dish). Brush biscuits with remaining 3 Tbsp. melted butter, sprinkle with sea salt, and bake until puffed and golden brown, 35-40 minutes. Let cool in pan 10 minutes. Invert onto a wire rack, then reinvert. Serve warm or at room temperature.
CRACKED PEPPER BISCUITS
Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
Tips:
- Use a combination of all-purpose flour and self-rising flour for a light and fluffy biscuit.
- Work the butter into the flour mixture until it resembles coarse crumbs. This will help create flaky layers in the biscuits.
- Do not overwork the dough, as this will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape and rise properly.
- Bake the biscuits in a hot oven for a golden brown color and a crispy exterior.
- Serve the biscuits warm with butter, honey, or your favorite dipping sauce.
Conclusion:
Cracked black pepper pull-apart biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these flavorful biscuits that will be enjoyed by everyone. Whether you serve them as an appetizer, side dish, or dessert, these biscuits are sure to be a hit.
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