Best 2 Crack Green Beans Recipes

Craving a lip-smacking, guilt-free side dish that elevates your meals? Look no further than these incredible Crack Green Beans! These green beans are enveloped in a tantalizing, finger-licking crispy coating infused with irresistibly bold flavors that will leave your taste buds dancing with delight. Get ready to transform ordinary green beans into an extraordinary culinary experience.

For those of you watching your waistline, fear not! We have a delectable Air Fryer version that delivers all the flavor without the extra calories. And if you're seeking a vegan option, we've got you covered with our Vegan Crack Green Beans. With these three irresistible variations, everyone can indulge in the irresistible crunch and savory taste of Crack Green Beans, regardless of their dietary preferences.

So, prepare to embark on a culinary journey where crispy, flavorful green beans take center stage. These recipes are not only easy to follow but also incredibly versatile, allowing you to customize the spice level to suit your preferences. Be it a weeknight dinner, a backyard barbecue, or a festive gathering, these Crack Green Beans will steal the show, leaving your guests clamoring for more.

Let's cook with our recipes!

CRACK GREEN BEANS

Crack Green Beans image

Make and share this Crack Green Beans recipe from Food.com.

Provided by Gagoo

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

5 (12 ounce) cans green beans, drained
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

Preheat oven to 350°.
Drain green beans and place in a 9" x 13" pan.
Cook bacon to crispness and then add to the drained green beans, stir well.
Mix the remaining ingredients (the crack sauce) and pour over the beans.
Bake 40 minutes at 350°F.
Toss and serve.

CRACK GREEN BEANS RECIPE - (4.6/5)

Crack Green Beans Recipe - (4.6/5) image

Provided by PineyCook

Number Of Ingredients 6

Ingredients

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.

Tips:

Choose fresh, vibrant green beans: Look for beans that are evenly colored and snap easily when you bend them. Avoid beans that are limp or have brown spots.
Trim the green beans: Remove the tough ends of the green beans by snapping them off. You can also use a knife to cut them off.
Cook the green beans until they are tender-crisp: Overcooking will make the green beans mushy. Cook them just until they are tender but still have a slight crunch.
Use a flavorful cooking liquid: The cooking liquid will add flavor to the green beans. Use a combination of water, chicken broth, or vegetable broth. You can also add herbs, spices, or garlic to the cooking liquid.
Add a crispy topping: A crispy topping adds texture and flavor to the green beans. You can use breadcrumbs, crushed nuts, or grated Parmesan cheese.

Conclusion:

Crack green beans are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be tailored to your own taste preferences. With a variety of cooking methods and flavor combinations to choose from, you are sure to find a crack green bean recipe that you will love.