Best 4 Crabmeat Dip Recipes
Tantalize your taste buds with our delectable Crabmeat Dip, a symphony of flavors that will transport you to the seaside. This classic dish is crafted with succulent crabmeat, a harmonious blend of herbs and spices, and a creamy, velvety texture that will leave you craving more. Whether you're hosting a party or simply seeking a delightful snack, this versatile dip will be the star of the show. Our comprehensive guide includes two variations to cater to your preferences: a traditional version and a spicy rendition that adds a touch of heat. Prepare to embark on a culinary journey with our Crabmeat Dip, a dish that promises to elevate any occasion.
Let's cook with our recipes!
HOT CRABMEAT DIP
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.
Provided by Paula
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
- Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g
HOT CRABMEAT OR SHRIMP DIP
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Provided by gailanng
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
- Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
- Microwave, stirring occassionally, until heated through, about 5 minutes.
EILEEN'S CRABMEAT DIP
When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers.
Provided by Nova Scotia Cook
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a heavy saucepan mix first 6 ingredients.
- Heat over medium heat until cream cheese is softened.
- Fold in crabmeat.
- Pour into baking dish.
- Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
- Sprinkle over dip.
- Cook at 350 degrees until mixture begins to bubble.
- Serve warm.
CRABMEAT DIP
I've been making this one for years and people go absolutely nuts for it!
Provided by Patricia Kutchins
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut up and flake the crabmeat.
- 2. In a bowl, mix the mayonaise, sour cream and onions together.
- 3. Add the crabmeat and the cocktail sauce. Mix together well.
- 4. Refrigerate about 1 hour before serving with crackers.
Tips:
- Choose fresh crabmeat: Using fresh crabmeat will give your dip the best flavor. If you can't find fresh crabmeat, frozen crabmeat will also work, but make sure to thaw it completely before using.
- Use a variety of cheeses: The combination of cream cheese, sour cream, and mayonnaise gives this dip a rich and creamy texture. You can also add other cheeses, such as cheddar, Parmesan, or Gruyère, to give the dip more flavor.
- Add some spice: If you like spicy food, you can add some cayenne pepper, chili powder, or Old Bay seasoning to the dip. You can also add some fresh herbs, such as dill or chives, for a more subtle flavor.
- Serve with your favorite dippers: This dip is perfect for serving with crackers, chips, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Crabmeat dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh crabmeat, a variety of cheeses, and mayonnaise, and is seasoned with spices and herbs. This dip can be served with crackers, chips, or vegetables, and is also a great spread for sandwiches or wraps.
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