Best 2 Crabmeat Boats Recipes
Indulge in a delightful culinary journey with our exquisite crabmeat boat recipes, a symphony of flavors that will tantalize your taste buds. These delectable appetizers, bursting with the sweetness of crabmeat, the richness of cream cheese, and the savory crunch of bread crumbs, are perfect for any occasion, from casual gatherings to elegant dinner parties. Discover three variations of this classic dish: the traditional Crabmeat Boats, the indulgent Crabmeat Stuffed Mushrooms, and the unique Crabmeat Wonton Cups. Each recipe offers its own distinctive flair, ensuring an unforgettable culinary experience. So, prepare to embark on a voyage of flavors with our crabmeat boat recipes, where every bite is a celebration of taste and texture.
Here are our top 2 tried and tested recipes!
CRABMEAT-STUFFED ZUCCHINI BOATS
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Provided by Michelle Thompson Arndt
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is soft but not browned, about 5 minutes.
- Scoop flesh from the zucchini halves using a spoon, leaving a 1/4-inch layer intact. Chop zucchini flesh and stir into the skillet. Cook until soft, 3 to 5 minutes. Stir in bread crumbs, parsley, salt, and pepper. Reduce heat to low.
- Flake crabmeat into the skillet, leaving some larger chunks. Add lemon juice and ground mustard. Cook until crabmeat is heated through, 2 to 3 minutes. Remove from heat.
- Divide crabmeat mixture evenly among the zucchini halves. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until zucchini is soft, 20 to 30 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 49.3 g, Cholesterol 40.2 mg, Fat 15.8 g, Fiber 4.6 g, Protein 16.6 g, SaturatedFat 5.3 g, Sodium 1775.6 mg, Sugar 13.5 g
CRABMEAT BOATS
Steps:
- Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 661 calories, Fat 44g fat (16g saturated fat), Cholesterol 148mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.
Tips:
- Use fresh crabmeat to get the best flavor and texture.
- If you're using canned crabmeat, make sure to drain it well and flake it before using.
- Use a variety of vegetables in your crabmeat boats to add flavor and texture.
- Don't overstuff the wonton wrappers or they will break.
- Bake the crabmeat boats until they are golden brown and crisp.
- Serve the crabmeat boats with your favorite dipping sauce.
Conclusion:
Crabmeat boats are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also great for a quick and easy meal. With a variety of vegetables and dipping sauces to choose from, there is a crabmeat boat for everyone. So next time you're looking for a tasty and satisfying snack, give crabmeat boats a try!
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