Best 3 Crabmeat Appetizers Recipes
Calling all seafood lovers! Dive into a delightful journey of crabmeat appetizers, where delicate crabmeat takes center stage in an array of tantalizing creations. From classic crab cakes to elegant crab rangoons, crispy crab balls to creamy crab dip, this article presents a symphony of flavors that will leave your taste buds dancing. Get ready to embark on a culinary adventure, as we explore each recipe in detail, ensuring you master the art of crafting these delectable treats. Whether you're hosting a party, seeking a special occasion dish, or simply craving a seafood indulgence, these crabmeat appetizers will steal the show. So, gather your ingredients, ignite your culinary passion, and let's dive into the world of crabmeat delights!
Let's cook with our recipes!
CRABMEAT CANAPES - APPETIZERS
This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)
Provided by smatterchu
Categories Lunch/Snacks
Time 39m
Yield 36 canapies
Number Of Ingredients 6
Steps:
- Soften butter and cheese at room temperature.
- Blend cheese, butter and salts, add crabmeat.
- Spread mixture on split muffins.
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
- If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
- Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.
CRABMEAT-CHEESE APPETIZERS
This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll. , Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika. , Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
CRABMEAT APPETIZERS
Make and share this Crabmeat Appetizers recipe from Food.com.
Provided by Bakesmom
Categories Crab
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let butter and cheese soften to room temperature.
- Blend with rest of ingredients.
- Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
- Freeze for at least 30 minuntes.
- Remove from freezer at least 5 minutes before using.
- Cut each half muffin into 4 pieces.
- Broil until they puff up and are bubbly and slightly golden brown.
- Serve warm.
Tips:
- For the best flavor, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Be gentle when mixing the crab meat. You don't want to break it up too much.
- If you're using a cracker spread, make sure it's not too dry. You want it to be creamy and easy to spread.
- If you're making crab cakes, don't overcook them. They should be cooked through, but still moist and tender.
- Serve your crab appetizers immediately, while they're still warm and fresh.
Conclusion:
Crab appetizers are a delicious and easy way to start any meal. They're perfect for parties or potlucks, and they can also be enjoyed as a light lunch or snack. With so many different recipes to choose from, you're sure to find one that you'll love.
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