Best 2 Crabby Mushrooms Recipes
Indulge in a delightful culinary journey with our versatile Crabby Mushrooms recipe that offers three tantalizing variations to satisfy every palate. Embark on a seafood extravaganza with Crabby Stuffed Mushrooms, where juicy crab meat, succulent shrimp, and flavorful seasonings dance harmoniously within tender mushroom caps. For a vegetarian delight, dive into Crabby Stuffed Portobello Mushrooms, where hearty portobello mushrooms take center stage, brimming with a savory filling of crab-infused wild rice, vegetables, and herbs. And if you seek a crispy and addictive appetizer, look no further than our Crabby Fried Mushrooms, where golden-fried mushrooms coated in a crispy batter envelop a delectable filling of crab, cream cheese, and herbs. Each recipe promises an explosion of flavors and textures, making them perfect for any occasion, be it a casual get-together, an elegant dinner party, or simply a satisfying snack.
Check out the recipes below so you can choose the best recipe for yourself!
CRABBY MUSHROOMS
Make and share this Crabby Mushrooms recipe from Food.com.
Provided by Evie3234
Categories Crab
Time 26m
Yield 24 stuffed mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 180C degrees.
- Remove the mushroom stalks and chop finely; set aside.
- Place the caps on a baking tray.
- Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
- Mix in the mushroom stalks, sour cream and parmesan.
- Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
- Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
- Serve warm.
CRABBY MUSHROOMS
You don't have to be crabby to enjoy these little tidbits.
Provided by Judy Brannock
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce.
- 2. Stuff into mushroom caps. Bake at 300 degrees for 30 minutes, then serve hot.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dish will taste. This is especially true for the mushrooms and crab.
- Don't overcook the mushrooms. Mushrooms are delicate and can easily become rubbery if overcooked. Cook them just until they are tender.
- Use a variety of mushrooms. Different types of mushrooms have different flavors and textures. Using a variety of mushrooms will add depth and complexity to the dish.
- Don't be afraid to experiment with different herbs and spices. Crabs and mushrooms go well with a variety of flavors. Try adding some garlic, thyme, or rosemary to the dish.
- Serve the dish immediately. Crabby mushrooms are best served fresh out of the pan. If you need to make them ahead of time, reheat them gently before serving.
Conclusion:
Crabby mushrooms are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving them as an appetizer, main course, or side dish, your guests will love them. So next time you're looking for a new and exciting way to cook mushrooms, give this recipe a try. You won't be disappointed!
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