Best 4 Crabby Avocado Salad Recipes
Indulge in a symphony of flavors with our delectable Crabby Avocado Salad, a culinary masterpiece that tantalizes your taste buds with every bite. This vibrant salad boasts a harmonious blend of fresh, succulent crab meat, perfectly ripe avocados, crisp cucumbers, juicy tomatoes, and red onions, all tossed in a tangy, creamy dressing. Enjoy this refreshing salad as a light lunch, a delightful side dish, or as a vibrant addition to your next potluck or gathering. With its vibrant colors, tantalizing textures, and explosion of flavors, our Crabby Avocado Salad is sure to be a crowd-pleaser. Dive into the culinary adventure that awaits and discover the perfect balance of flavors in every forkful.
The article also features a collection of diverse recipes to satisfy every palate and cooking preference. Embark on a culinary journey with our mouthwatering Creamy Corn and Crab Chowder, a comforting and flavorful dish that exudes the essence of coastal living. Experience the perfect harmony of sweet corn, tender crab meat, and a rich, creamy broth in each spoonful. If you seek a quick and easy weeknight dinner, our Speedy Crab Cakes with Spicy Remoulade are the answer. These golden-brown crab cakes, brimming with tender crab meat and a blend of flavorful seasonings, are pan-fried to perfection and served with a zesty remoulade sauce.
For a lighter and refreshing option, our Crab and Avocado Summer Rolls offer a delightful balance of flavors and textures. These delicate rice paper rolls are filled with fresh crab meat, ripe avocado, crisp vegetables, and herbs, drizzled with a sweet and tangy dipping sauce. If you have a craving for a hearty and satisfying meal, our Crab and Corn Stuffed Bell Peppers will surely hit the spot. These colorful bell peppers are filled with a savory combination of crab meat, corn, rice, and a blend of herbs and spices, baked to perfection and topped with a melted cheese crust.
Discover the culinary versatility of crab meat in our collection of recipes, each offering a unique and tantalizing experience. Whether you prefer a creamy chowder, crispy crab cakes, refreshing summer rolls, or stuffed bell peppers, our Crabby Avocado Salad and accompanying recipes are guaranteed to delight your taste buds and leave you craving more.
AVOCADO AND LUMP CRAB SALAD
Steps:
- In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
- Add crab meat and gently toss.
- Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
- Season with remaining 1/8 tsp salt and fill the avocado halves equally with crab salad.
- This makes 2 servings, place on two plates with lettuce if you wish and serve.
Nutrition Facts : ServingSize 1 avocado half w/ crab meat, Calories 178 kcal, Carbohydrate 9 g, Protein 9.5 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 447 mg, Fiber 5 g, Sugar 1 g
AVOCADO CRABMEAT SALAD
You'll reel in compliments with Gail VanGundy's colorful seafood salad. "It makes a pretty side dish," notes the Parker, Colorado cook.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Cover and refrigerate for 1 hour. Stir in mayonnaise until combined. Serve in avocado halves.
Nutrition Facts :
CRABBY AVOCADO SALAD
This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn't keep that well - eat it the day you make it as it get kind of watery and the avocado gets a little mushy the next day. I also usually just wing it with the cayenne, depending how much spice I feel like and I add more cilantro sometimes because I love it!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine, mayo, cilantro, red pepper, lime juice, and cayenne in a medium, non-reactive mixing bowl.
- Mix in crabmeat well then gently fold in the avocado and serve!
CILANTRO-LIME CRAB SALAD IN AVOCADO HALVES
Steps:
- Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.
Tips:
- Choose the freshest ingredients: Use ripe avocados, lump crab meat, and crisp vegetables for the best flavor and texture.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it or it will become tough.
- Use a light touch when mixing the salad: Overmixing can break up the avocado and crab meat.
- Serve the salad immediately: Crabby avocado salad is best enjoyed fresh. Leftovers can be stored in the refrigerator for up to 2 days.
Conclusion:
Crabby avocado salad is a light, refreshing, and delicious dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh crab meat, creamy avocado, and crisp vegetables, this salad is sure to please everyone at your table.
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