Best 3 Crabbies Paula Deen Recipes
Crabbies, a delightful dish from the Southern United States, is a culinary journey that tantalizes the taste buds with its unique blend of sweet and savory flavors. Typically served as an appetizer or side dish, this delectable treat features tender crab meat enveloped in a crispy batter, creating a harmonious balance of textures. Crabbies can be prepared using various cooking methods, including frying, baking, or air-frying, each resulting in a slightly different taste and texture. This versatility makes them a favorite among seafood enthusiasts and home cooks alike.
From classic recipes that showcase the natural flavors of crab to creative variations that incorporate tantalizing spices and herbs, our collection offers a diverse range of crabbie recipes. Whether you prefer a traditional approach or are looking for something adventurous, this article has something for every palate. Get ready to embark on a culinary adventure as we explore the world of crabbies, transforming simple ingredients into a symphony of flavors.
CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
CRABBIES
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Provided by Maggie in Florida
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3
CRABBIES RECIPE - (3.3/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.
Tips:
- Choose Fresh Crabs: Select live crabs with heavy bodies and firm shells. Check for any cracks or discoloration, as these may indicate poor quality.
- Clean the Crabs Properly: Before cooking, clean the crabs thoroughly to remove any dirt or debris. Rinse them under cold running water and remove the top shell.
- Use a Large Pot: When boiling the crabs, use a large pot that can accommodate the crabs comfortably. Overcrowding the pot can prevent even cooking.
- Season the Boiling Water: Add salt, Old Bay seasoning, and other desired spices to the boiling water to infuse the crabs with flavor.
- Boil for the Right Amount of Time: The cooking time for crabs depends on their size. As a general guideline, boil small crabs for 5-7 minutes, medium crabs for 8-10 minutes, and large crabs for 10-12 minutes.
- Chill the Crabs Before Serving: After boiling, transfer the crabs to an ice bath to stop the cooking process and preserve their delicate texture.
Conclusion:
Paula Deen's Crabbies offer a delightful culinary experience that combines the succulent flavors of fresh crab with a variety of seasonings and cooking methods. Whether you prefer the classic boiled crabs, the spicy crab cakes, or the creamy crab soup, these recipes provide options for every taste and occasion. Remember to follow the tips mentioned above to ensure perfectly cooked and flavorful crabs. With a little patience and attention to detail, you can recreate these delicious dishes at home and impress your family and friends with your culinary skills.
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