Best 2 Crab Topped Cod Ster Recipes
Indulge in a culinary journey with our delectable Crab Topped Cod Ster. This exquisite dish tantalizes taste buds with a harmonious blend of flavors and textures. The tender cod fillet serves as a delicate foundation for a luscious crab topping, brimming with the sweet and briny essence of the sea. A medley of aromatic herbs and spices dances upon the palate, creating a symphony of flavors that complements the natural sweetness of the seafood. Whether you're a seasoned chef or a home cooking enthusiast, our carefully curated collection of recipes will guide you in crafting this culinary masterpiece. Discover variations that cater to diverse preferences, from classic preparations to innovative twists that add a modern flair to this time-honored dish.
**Explore a world of flavors with our Crab Topped Cod Ster recipes:**
- **Classic Crab Topped Cod Ster:** Embark on a culinary journey through time with this traditional recipe. The classic combination of crab, cod, and a rich, buttery sauce creates a timeless dish that has stood the test of time.
- **Mediterranean-Inspired Crab Topped Cod Ster:** Transport your taste buds to the sun-kissed shores of the Mediterranean with this delightful recipe. A medley of aromatic herbs, tangy lemon, and succulent tomatoes infuses the dish with vibrant flavors reminiscent of coastal villages.
- **Crab Topped Cod Ster with Corn and Black Bean Salsa:** Discover a vibrant and flavorful fiesta in every bite with this recipe. A zesty corn and black bean salsa adds a touch of Mexican flair, creating a harmonious blend of textures and flavors that will leave you craving more.
- **Crab Topped Cod Ster with Avocado Crema:** Indulge in a creamy and refreshing twist on the classic dish. A velvety avocado crema, crafted with ripe avocados, tangy lime, and a hint of cilantro, adds a luscious richness that complements the delicate flavors of the cod and crab.
- **Spicy Crab Topped Cod Ster:** Embark on a culinary adventure with this fiery recipe. A piquant blend of chili peppers, paprika, and cayenne pepper ignites the senses, creating a dish that is sure to leave a lasting impression.
CRAB TOPPED " COD"-STER
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!
Provided by TMoney
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan.
- Bring to a boil (which may take a while if using frozen fillets).
- Boil 4 to 5 minutes.
- Scoop fish out and drain very well, blotting as necessary.
- Place in a baking dish and brush with 6 Tbs of melted butter (must be the real cahoona, not margarine).
- While the fish comes to boiling point I start on the topping.
- Melt the rest of the butter in a saucepan and add the onion, sauté for 1 minute.
- Add the crab, parsley, dill, garlic powder and a touch of salt and pepper.
- Stir for 1 minute.
- Remove from the heat and add your crushed crackers.
- I top the buttered fillets with this mixture (you may want to use your hands to pile it high if your fillets are chunky); sprinkle with a little more melted butter and the lemon juice.
- Sprinkle with parmesan to taste.
- Place in oven until topping is slightly brown.
Nutrition Facts : Calories 628.5, Fat 30.3, SaturatedFat 17.9, Cholesterol 171.7, Sodium 2724.2, Carbohydrate 46.4, Fiber 0.2, Sugar 42.3, Protein 42.6
CRAB-TOPPED FISH FILLETS
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. -Mary Tuthill, Fort Myers Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.
Nutrition Facts : Calories 429 calories, Fat 31g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1063mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- Choose fresh cod fillets for the best flavor and texture.
- If you don't have fresh crab meat, you can use canned crab meat. Just be sure to drain it well before using.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- To make sure the cod is cooked through, insert a fork into the thickest part of the fish. If it flakes easily, it's done.
- Serve the crab-topped cod with roasted vegetables, mashed potatoes, or rice.
Conclusion:
Crab-topped cod is a delicious and easy-to-make seafood dish. It's perfect for a special occasion or a weeknight dinner. The cod is flaky and moist, while the crab topping is rich and flavorful. The sauce is creamy and flavorful, and the whole dish comes together in just 30 minutes. So next time you're looking for a seafood dish that's sure to impress, give crab-topped cod a try.
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