Best 2 Crab Tater Tots Recipes

Tater tots are a delicious and versatile side dish that can be enjoyed by people of all ages. They are typically made from grated potatoes, flour, eggs, and seasonings, and are then deep-fried until golden brown. Crab tater tots take this classic dish to the next level by adding in the delicious flavor of crab meat. This recipe is sure to be a hit at your next party or gathering.

The crab tater tots recipe included in this article provides step-by-step instructions on how to make this delicious dish. It also includes a list of all the ingredients you will need, as well as tips for making the perfect tater tots. In addition to the crab tater tots recipe, this article also includes recipes for several other delicious tater tot variations, such as bacon and cheese tater tots, jalapeno popper tater tots, and sweet potato tater tots. These recipes are all easy to follow and are sure to please everyone at your table.

Let's cook with our recipes!

TATER TOTS® CRAB CASSEROLE

TATER TOTS® Crab Casserole image

Bring the seafood restaurant into your home kitchen with this crab casserole. TATER TOTS® Crab Casserole is an easy casserole version of the melty crab cakes you love!

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise
1 cup milk
3 green onions, chopped
2 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped fresh parsley
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/8 tsp. seasoned salt
1/8 tsp. hot pepper sauce
2 cans (6 oz. each) crabmeat, drained, flaked
1 cup KRAFT Shredded Swiss Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/8 tsp. paprika

Steps:

Heat oven to 350°F.
Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 350, Fat 29 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 63 g

MOLE TATER TOTS

Mole Tater Tots image

Provided by Food Network

Categories appetizer

Time 3h25m

Yield 4 servings

Number Of Ingredients 26

Ingredients

1/4 cup sour cream
1 tablespoon heavy cream, half-and-half or milk
2 1/2 pounds frozen potato tots
Kosher salt and ground black pepper
8 ounces Almond Mole Sauce, recipe follows
1/4 cup diced red onion
1/4 cup crumbled Cotija
2 tablespoons chopped fresh cilantro
1 large avocado
1 quart dried chiles
1 yellow onion, sliced
Extra-virgin olive oil, for cooking
2 1/4 cup ground tomatoes
4 cloves, ground
4 teaspoons ground red chile flakes
2 teaspoons ground cinnamon
2 teaspoons ground coriander
2 teaspoons ground cumin
1 cup almonds, fried
6 corn tortillas, quartered and fried
6 tablespoons chili powder
1 1/4 cup roasted garlic
1 1/4 cups chocolate chips
1/3 cup golden raisins
4 teaspoons lime juice
Kosher salt

Steps:

Stir together the sour cream and heavy cream in a small bowl.
Fry or bake tots until crispy, then toss in a mixing bowl and season with salt.
Divide tots into 4 paper boats or serving plates and top each portion with 2 ounces mole sauce. Drizzle with sour cream mixture, then sprinkle on the red onion, Cotija and cilantro. Finish by fanning out quarters of sliced avocado on each. Sprinkle the avocado with salt and pepper and serve.
Preheat the oven to 425 degrees F. Seed chiles, then roast 1 minute. Soak chiles in warm water. Turn the oven down to 250 degrees F.
In a large oven-safe pot, caramelize the onions in some oil. Add the tomatoes, cloves, chile flakes, cinnamon, coriander and cumin. Remove the soaking chiles and add them to the pot along with the almonds, tortillas and 1 1/3 quarts water. Stir in the chili powder, garlic, chocolate chips, raisins and lime juice and puree with an immersion blender until fairly smooth. Transfer the pot to the oven and simmer, 90 minutes. Adjust seasoning to taste.

Tips and Tricks for Making Perfect Crab Tater Tots:

Choose the Right Potatoes: Use a starchy potato variety like Russet or Idaho potatoes for a fluffy and crispy tot. Yukon Gold or red potatoes can also be used, but they may result in a denser tot.
Shred the Potatoes Evenly: Use a box grater or food processor with a shredding attachment to ensure the potatoes are shredded evenly. This will help them cook evenly and prevent some pieces from remaining raw while others are overcooked.
Drain the Potatoes Thoroughly: After shredding, rinse the potatoes under cold water and then drain them thoroughly. This will remove excess starch and help the tots stay crispy.
Season the Potatoes Well: Don't be afraid to season the potatoes generously with salt, pepper, and other spices. This will enhance the flavor of the tots and make them more enjoyable.
Use Good Quality Crab Meat: Opt for fresh or frozen crab meat that is lump or jumbo lump grade. Avoid using imitation crab meat, as it will not provide the same flavor and texture.
Don't Overmix the Mixture: Gently fold the crab meat, cheese, and seasonings into the potatoes. Overmixing will result in dense and tough tots.
Shape the Tots Evenly: Use a small ice cream scoop or spoon to shape the tots into uniform balls. This will help them cook evenly and prevent them from falling apart.
Freeze the Tots Before Frying: Freezing the tots before frying helps them hold their shape better and prevents them from becoming too greasy. You can freeze the tots for up to 2 months.
Fry the Tots in Hot Oil: Heat the oil to 375°F before adding the tots. This will help them cook quickly and evenly. Adjust the heat as needed to maintain a steady temperature.
Drain the Tots on Paper Towels: After frying, drain the tots on paper towels to remove excess oil.

Conclusion:

Crab tater tots are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. By following these tips and tricks, you can create perfectly crispy, flavorful, and satisfying crab tater tots that everyone will love. Serve them with your favorite dipping sauce, such as tartar sauce, ranch dressing, or avocado crema, for an extra burst of flavor.