Best 5 Crab Stuffed Mushrooms With Cream Cheese And Bacon Recipes
Succulent crab meat, creamy cheese, and crispy bacon come together in perfect harmony in these Crab Stuffed Mushrooms. Baked to perfection, these delightful morsels are a feast for the senses. If you're seeking a delectable appetizer or a show-stopping main course, look no further. This recipe offers three variations to tantalize your taste buds: classic crab stuffing, a spicy kick with jalapeños and cayenne, and a vegetarian delight with artichoke hearts and spinach. With a versatile crumb topping and a touch of lemon and parsley, these Crab Stuffed Mushrooms are sure to impress your dinner guests and leave them craving more. So, prepare to embark on a culinary journey as we delve into the secrets of crafting this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CREAM CHEESE STUFFED MUSHROOMS
This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!
Provided by Dine Dish
Categories Lunch/Snacks
Time 13m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Place on an ungreased broiler pan.
- Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
- Serve warm.
Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5
CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON
Creamy goodness in a little wrapper
Provided by Theresa Burgess
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F. Coat baking sheet lightly with vegetable oil.
- 2. Remove stems from mushrooms and chop finely. Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs. Add salt and pepper to taste .
- 3. Stuff the mushroom caps with the mixture. Wrap each mushroom cap with 1/2 slice of bacon. (tuck end of bacon under bottom of mushroom cap)
- 4. Place mushrooms on lightly oiled baking sheet. Bake for 20 minutes or until filling is hot and melted and bacon is crisp.
CRAB STUFFED CREAM CHEESE MUSHROOMS
Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.
Provided by ballhpa
Categories Crab
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Spray a 9x12-inch glass baking dish with cooking spray.
- Use an additional baking dish if needed.
- Drizzle olive oil or butter in the bottom of the baking dish.
- Wipe mushrooms with a damp paper towel to clean.
- Remove stems, set aside caps and chop stems to add to filling.
- In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt.
- Mix well and then stir in egg and Cream Cheese.
- Use a small cookie scoop to mound filling onto each mushroom cap.
- Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
- Mound a Mozzarella Cheese over.
- Bake for 20 to 25 minutes at 425°F
- Best served hot.
- Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).
Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 6.9, Cholesterol 46.4, Sodium 312.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.7, Protein 8.2
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
Tips:
- Choose the Right Mushrooms: Select large, firm mushrooms with intact stems. Look for mushrooms with a uniform color and no bruises or blemishes.
- Clean the Mushrooms Properly: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Be careful not to soak the mushrooms, as this can make them soggy.
- Remove the Mushroom Stems: Use a small spoon or your fingers to gently twist and remove the mushroom stems. Save the stems for use in other dishes, such as soups or stews.
- Stuff the Mushrooms Generously: Don't be shy with the stuffing! Fill the mushroom caps generously with the crab mixture to ensure a flavorful bite in every mushroom.
- Bake Until Golden Brown: Bake the stuffed mushrooms until they are golden brown and the cheese is melted and bubbly. This usually takes around 20-25 minutes.
- Garnish Before Serving: Before serving, garnish the stuffed mushrooms with fresh herbs, such as parsley or chives, for an extra touch of flavor and color.
Conclusion:
Crab stuffed mushrooms with cream cheese and bacon are a delightful appetizer or side dish that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their combination of savory crab, creamy cheese, and crispy bacon, these stuffed mushrooms are sure to be a hit. So next time you're looking for a delicious and impressive dish to serve, give these crab stuffed mushrooms a try!
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