Best 3 Crab Stuffed Manicotti Recipes
Indulge in a delightful culinary journey with our tantalizing Crab Stuffed Manicotti. This exquisite dish combines the delicate flavors of crab, the richness of cheese, and the perfect al dente texture of manicotti pasta. Discover the art of creating this classic Italian dish with our step-by-step guide and immerse yourself in a symphony of flavors.
Embark on a culinary voyage as you explore our diverse collection of recipes, each offering a unique twist on this timeless favorite. From the traditional rendition to innovative variations featuring sun-dried tomatoes, artichokes, or a spicy kick, there's a Crab Stuffed Manicotti recipe to suit every palate.
Unveil the secrets of preparing the perfect crab filling, ensuring a harmonious balance of flavors and textures. Learn how to select the finest crab meat, craft a creamy and flavorful cheese mixture, and delicately stuff the manicotti shells. Master the art of crafting a luscious tomato sauce, simmered to perfection and bursting with vibrant flavors, that beautifully complements the delicate crab filling.
With detailed instructions and helpful tips, our recipes guide you through every step of the process, ensuring success even for novice cooks. Discover the joy of homemade pasta and impress your loved ones with this impressive dish that will undoubtedly become a family favorite.
CRAB-STUFFED MANICOTTI
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Provided by Brandee
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
- In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
- In a saucepan, stir together the Alfredo sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
- Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 35.9 g, Cholesterol 110.4 mg, Fat 41.1 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 17.3 g, Sodium 1494.6 mg, Sugar 6.4 g
CRAB-STUFFED MANICOTTI
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. -Sonya Polfliet, Anza, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions; drain. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in Parmesan cheese., In a small bowl, combine crab, ricotta, mozzarella, lemon-pepper seasoning, pepper and garlic powder. Stuff shells with crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour remaining sauce over top. , Bake, covered, until heated through, 25-30 minutes. Just before serving, sprinkle with parsley and, if desired, additional grated Parmesan cheese.
Nutrition Facts : Calories 359 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 793mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CRAB STUFFED MANICOTTI ALFREDO
I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help?
Provided by hamlette
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine crab meat with undrained tomatoes.
- Let soak while cooking manicotti according to package directions.
- When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
- Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
- Pour alfredo evenly over manicotti.
- Top with shrimp and bake at 375F for 15-20 minutes.
Tips:
- For a richer flavor, use a combination of cream cheese and ricotta cheese in the filling.
- Add some chopped fresh herbs, such as parsley, basil, or chives, to the filling for extra flavor.
- If you don't have any crab on hand, you can substitute cooked shrimp or lobster.
- To prevent the manicotti from sticking together, coat them lightly with olive oil or cooking spray before baking.
- Serve the manicotti with your favorite marinara sauce or Alfredo sauce.
Conclusion:
Crab-stuffed manicotti is a delicious and elegant dish that's perfect for a special occasion. With its creamy filling, tender pasta shells, and flavorful sauce, this dish is sure to impress your guests. So next time you're looking for a special meal to make, give crab-stuffed manicotti a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
