Best 2 Crab Stuffed Jalapeno Poppers Recipes
**Crab Stuffed Jalapeno Poppers: A Delightful Fusion of Flavors**
For a culinary experience that tantalizes your taste buds, look no further than crab stuffed jalapeno poppers. These delectable appetizers combine the bold heat of jalapenos with the delicate sweetness of crab, creating a harmonious balance of flavors that will leave you craving more. Served with a variety of dipping sauces, these poppers cater to diverse preferences, making them perfect for any occasion. Whether you're hosting a party or simply seeking a delightful snack, crab stuffed jalapeno poppers are guaranteed to impress.
**Recipe 1: Classic Crab Stuffed Jalapeno Poppers**
This recipe offers a timeless take on the classic crab stuffed jalapeno popper. It features a simple yet flavorful filling made from fresh crab meat, cream cheese, and a blend of spices. The poppers are then coated in breadcrumbs and pan-fried until golden brown, resulting in a crispy exterior and a tender, juicy interior.
**Recipe 2: Spicy Crab Stuffed Jalapeno Poppers**
For those who love a bit of heat, this recipe takes the classic poppers to the next level. It incorporates diced serrano peppers and cayenne pepper into the filling, creating a fiery kick that will satisfy even the most adventurous palates. The poppers are then coated in a spicy breadcrumb mixture and baked until crispy, delivering a delightful combination of heat and flavor.
**Recipe 3: Cheesy Crab Stuffed Jalapeno Poppers**
Cheese lovers, rejoice! This recipe elevates the classic poppers with an extra layer of cheesy goodness. It combines three types of cheese – mozzarella, cheddar, and Parmesan – into the filling, resulting in a gooey, melted center that oozes out with every bite. The poppers are then coated in panko breadcrumbs and baked until golden brown, creating a perfect balance of crispy and cheesy textures.
**Recipe 4: Bacon-Wrapped Crab Stuffed Jalapeno Poppers**
Take your poppers to the next level with this recipe that adds a smoky, savory twist. It involves wrapping each popper in bacon before baking, resulting in a crispy, bacon-infused exterior that complements the spicy jalapeno and succulent crab filling. The poppers are brushed with a sweet and tangy glaze, adding an extra layer of flavor and shine.
CRAB STUFFED JALAPENO POPPERS
I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great and were very yummy.
Provided by Dee Stillwell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Line grill safe cookie sheet with HD foil. Cut peppers in half lenghtwise and remove seeds and membrane. (can be one the day ahead)I use latex gloves for this. A couple of times I haven't and paid the price. ouch! Place pepper halves on lined cookie sheet.
- 2. Mix together all other ingredients. If using imitation krab, chop till flakey in food processor. and stuff peppers with mixture. Grill for about 20 minutes until bubbly and browned. Let cool for 5 minutes. Enjoy!
- 3. You can also bake these in the oven. I bake them @400 degrees for 20 minutes and then broil for 2-3 minutes. yummmm
JALAPENO POPPERS STUFFED WITH CHEESE AND CRAB
Make and share this Jalapeno Poppers Stuffed with Cheese and Crab recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
- Cover the jalapenos with milk and soak overnight in the refrigerator.
- Mix cheese and crab.
- Drain, rinse and fill each chile with cheese mixture.
- Coat each one lightly with flour (this helps the coating adhere).
- Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
- Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
- Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
- This is important, because otherwise the coating will come off while frying.
- Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.
Tips:
- Choose firm and ripe jalapenos: Avoid soft or bruised ones, as they may not hold up well during baking.
- Wear gloves when handling jalapenos: The oils from the peppers can irritate your skin, so it's best to wear gloves to protect your hands.
- Remove the seeds and ribs from the jalapenos: This will help reduce the heat level of the peppers.
- Use a sharp knife to cut the jalapenos: This will help you make clean, even cuts.
- Stuff the jalapenos with a variety of fillings: Crab, cream cheese, and bacon are classic choices, but you can also experiment with other fillings, such as shrimp, chicken, or vegetables.
- Bake the jalapenos until they are golden brown and crispy: This will help to ensure that the filling is cooked through.
- Serve the jalapeno poppers with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or guacamole are all popular choices.
Conclusion:
Crab-stuffed jalapeno poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a fun and festive appetizer, give crab-stuffed jalapeno poppers a try. You won't be disappointed!
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