Best 4 Crab Spinach Casserole Recipes
Indulge in a culinary delight with our delectable Crab Spinach Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This exceptional dish features succulent crab meat, tender spinach, and a creamy, cheesy sauce, all enveloped in a crispy breadcrumb topping. Accompany your main course with a selection of equally enticing side dishes, including a refreshing Spinach Salad with tangy Lemon Vinaigrette, a flavorful Cajun Shrimp Scampi bursting with bold spices, and a classic Caesar Salad with Garlic Croutons for a touch of sophistication. Conclude your culinary journey with a sweet treat, the delectable Chocolate Lava Cake, a molten chocolate heaven encased in a delicate sponge cake. These recipes guarantee a delightful and memorable dining experience, perfect for special occasions or everyday indulgence.
Here are our top 4 tried and tested recipes!
CRAB-SPINACH EGG CASSEROLE
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. -Steve Heaton, Deltona, Florida
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CRUSTLESS CRAB-SPINACH QUICHE CASSEROLE
Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories Crab
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
- Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
- Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
CRAB-SPINACH CASSEROLE
Make and share this Crab-Spinach Casserole recipe from Food.com.
Provided by Toby Jermain
Categories Crab
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Spread spinach in bottom of a well buttered square 8" baking dish.
- Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
- Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
- Gradually add milk, and cook over medium heat until thickened, stirring constantly.
- Stir in eggs.
- Pour into baking dish.
- Top with crab and cheese.
- Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 395.7, Fat 21.2, SaturatedFat 9.7, Cholesterol 184.9, Sodium 914.2, Carbohydrate 25, Fiber 5.1, Sugar 3.6, Protein 29.3
CRAB AND SPINACH CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°. Spray 1 1/2-quart casserole or square baking dish, 8 8 2 inches, with cooking spray. Cook and drain pasta as directed on package.2. While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly.3. Cut up larger pieces of crabmeat if desired. Mix pasta, crabmeat and spinach in baking dish. Pour soup mixture over pasta mixture stir gently to mix. Spread evenly. Sprinkle with cheese.4. Bake uncovered about 20 minutes or until bubbly and light golden brown.1 SERVING: Calories 400 (Calories from Fat 55) Fat 6g (Saturated 3g) Cholesterol 30mg: Sodium 1780mg Carbohydrate 63g (Dietary Fiber 3g) Protein 24g o % Daily Value: Vitamin A 34% Vitamin C 8% Calcium 28% Iron 16% o Exchanges: 3 1/2 Starch, 1/2 Milk, 1 Vegetable, 1 1/2 Very Lean Meat o Carbohydrate Choices: 4together timeGet to know your kids' friends by inviting them, one at a time, for dinner. Plan a simple, fun activity during dinner and have a "top-your-own" dessert. There may even be a little time afterward for a board game or two.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh seafood. Fresh crab meat and cooked baby shrimp will give your casserole the best flavor.
- Don't overcook the seafood. Crab and shrimp cook quickly, so be careful not to overcook them or they will become tough.
- Use a good quality cheese. A sharp cheddar cheese or a combination of cheddar and Parmesan will give your casserole a rich, flavorful sauce.
- Don't be afraid to experiment. You can add other ingredients to your casserole, such as chopped onion, celery, or bell pepper. You can also use different types of seafood, such as lobster or scallops.
Conclusion:
Crab spinach casserole is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it for a special dinner or a casual get-together, this casserole is sure to be a hit. So next time you are looking for a new recipe to try, give crab spinach casserole a try. You won't be disappointed.
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