Best 4 Crab Salad Sandwich Recipes
Feast your taste buds on a delectable journey with our crab salad sandwich, a harmonious blend of flavors and textures that will transport you to culinary heaven. This sandwich showcases the delicate sweetness of crab meat enveloped in a creamy and tangy dressing, all nestled between layers of soft, fluffy bread. Indulge in a symphony of flavors as you bite into the crisp lettuce, juicy tomatoes, and the crunch of cucumbers, all adding a refreshing contrast to the richness of the crab salad. Elevate your culinary experience with our curated collection of crab salad sandwich recipes, each offering a unique twist on this classic dish. From the classic and straightforward to the innovative and unexpected, our recipes cater to every palate and preference. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
CRAB SALAD SANDWICH
My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.
Provided by pookydiddles
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
- Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 27.7 g, Cholesterol 75.1 mg, Fat 50.8 g, Protein 20.1 g, SaturatedFat 10.2 g, Sodium 1118.6 mg, Sugar 0.7 g
CRAB SALAD SANDWICH
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices. Sandwich with remaining slices.
OPEN FACED CRAB SALAD SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
CRAB SALAD SANDWICH (BROWN BAG RECIPE)
This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together until well combined.
- Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
- Add any additional toppings, such as tomatoes, olives etc at time of serving.
Tips:
- For the freshest crab salad, use freshly cooked crab meat. If you're using canned crab meat, be sure to drain it well and pick through it to remove any shells or cartilage.
- If you're using celery in your crab salad, be sure to dice it finely so that it doesn't overpower the other ingredients.
- For a creamy crab salad, use mayonnaise. For a lighter crab salad, use Greek yogurt or sour cream.
- Add some chopped fresh herbs, such as dill, parsley, or chives, to your crab salad for extra flavor.
- Serve your crab salad on a bed of lettuce or arugula, or in a sandwich on your favorite bread.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give crab salad a try!
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