Best 5 Crab Salad English Muffin Melt Recipes
Indulge in a delightful culinary journey with our tantalizing Crab Salad English Muffin Melt, a symphony of flavors that will captivate your taste buds. This delectable dish features a generous filling of succulent crab salad, encased within perfectly toasted English muffins, and enveloped in a blanket of melted cheese. The crab salad is a delightful blend of fresh crab meat, crisp celery, red onion, and a zesty mayonnaise dressing, providing a refreshing crunch and tangy flavor. The melted cheese adds a gooey, indulgent touch, creating a harmonious balance between the seafood and vegetable components. Whether you're hosting a brunch, lunch, or casual dinner, this Crab Salad English Muffin Melt is sure to be a crowd-pleaser.
But that's not all! This article also offers a diverse collection of additional recipes that will tantalize your taste buds. From the classic Crab Cakes with Lemon-Dill Sauce, featuring succulent crab cakes served with a vibrant lemon-dill sauce, to the creamy and flavorful Crab Rangoon Wontons, filled with a mixture of crab, cream cheese, and wonton wrappers, this article has something for every seafood enthusiast. And for those seeking a light and refreshing option, the Crab and Avocado Salad with Lime-Cilantro Dressing offers a burst of zesty flavors, combining tender crab meat, ripe avocado, and a tangy lime-cilantro dressing.
So, embark on a culinary adventure and explore the delectable world of crab dishes with our comprehensive guide. Indulge in the richness of the Crab Salad English Muffin Melt, savor the classic flavors of Crab Cakes with Lemon-Dill Sauce, experience the unique fusion of Crab Rangoon Wontons, and relish the refreshing simplicity of Crab and Avocado Salad with Lime-Cilantro Dressing. Let your taste buds dance with delight as you discover the culinary wonders that await!
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB SALAD ENGLISH MUFFIN MELT
This is something my mom has made for years, and something that I am in love with. I hope you enjoy it as much as I and my family does.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spread the crab salad over each english muffin half and top with shredded cheddar cheese.
- Bake in a 375 degree oven for 10-15 minutes, or until cheese starts to bubble.
Nutrition Facts : Calories 121.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.8, Sodium 208.8, Carbohydrate 12.8, Fiber 1, Sugar 1.1, Protein 6
CRAB MELT SANDWICHES
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
Tips for the Best Crab Salad English Muffin Melt:
- Use fresh crab meat for the best flavor and texture. If fresh crab meat is unavailable, frozen crab meat can be used, but be sure to thaw it completely before using. - Be sure to drain the crab meat well before adding it to the crab salad. This will help prevent the salad from being watery. - Use a good quality mayonnaise for the crab salad. A mayonnaise that is made with olive oil or avocado oil will have a richer flavor than a mayonnaise that is made with vegetable oil. - Add some chopped celery, red onion, and fresh herbs to the crab salad for extra flavor and texture. - Use a good quality English muffin for the crab salad melt. A sturdy English muffin will hold up well to the crab salad and cheese. - Butter the English muffins before grilling them. This will help them to toast evenly and prevent them from sticking to the grill. - Grill the English muffins until they are golden brown and crispy. This will help them to hold up to the crab salad and cheese. - Pile the crab salad on the grilled English muffins and top with cheese. Then, grill the crab salad melts until the cheese is melted and bubbly. - Serve the crab salad melts immediately with your favorite sides.Conclusion:
The crab salad English muffin melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flaky crab meat, creamy crab salad, melted cheese, and toasted English muffin, the crab salad melt is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the crab salad English muffin melt a try!
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