Get ready for a delightful culinary journey with our crab roll-ups, where succulent crab meat takes center stage, wrapped in delicate wonton wrappers and enhanced with a symphony of flavors. These bite-sized treats offer a crispy exterior and a tender, juicy interior, promising an explosion of taste in every bite.
Our collection of crab roll-up recipes caters to diverse preferences, offering both classic and innovative variations. From the simplicity of our basic crab roll-ups, featuring fresh crab meat, cream cheese, and chives, to the tantalizing flavors of our spicy crab roll-ups, where Sriracha adds a fiery kick, we have something for every palate.
For those seeking a vegetarian alternative, our crabless crab roll-ups provide a delightful twist, using artichoke hearts and hearts of palm to replicate the texture and taste of crab meat. And if you're looking for a more substantial meal, our crab rangoon dip transforms the classic appetizer into a creamy, flavorful dip, perfect for parties or gatherings.
Whether you're a seasoned chef or a culinary novice, our crab roll-up recipes are designed to guide you seamlessly through the cooking process. With step-by-step instructions, helpful tips, and stunning photographs, we'll ensure that your crab roll-ups turn out perfectly every time.
So, gather your ingredients, prepare your taste buds, and embark on this delicious adventure. Let our crab roll-up recipes take you on a journey of flavors that will leave you craving more. Happy cooking!
CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CRAB ROLL-UPS
These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. , In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. , Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic. Refrigerate for at least 30 minutes. , Cut each roll into seven slices. Refrigerate any leftovers.
Nutrition Facts : Calories 152 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 335mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CRAB TORTILLA ROLL-UPS
Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
- In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
- Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 25 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
LASAGNA CRAB ROLL UPS
A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
CRAB ROLL-UPS
Steps:
- Chop crab meat and combine with all ingredients except bacon; mix thoroughly. Chill for 1 hour. Shape a tablespoon of mixture into small rolls; wrap each roll with bacon and secure with a toothpick. Place crab rolls in shallow baking pan or broiler pan. Bake at 400 degrees about 20 minutes. Or broil 4 to 5 inches from heat about 8 minutes; or until bacon is crisp. Drain on paper towels.
Tips:
- For the freshest crab roll-ups, use fresh crab meat. If using frozen crab meat, thaw it completely before using.
- To make the crab mixture easier to spread, mix it with a little mayonnaise or sour cream.
- If you don't have wonton wrappers, you can use spring roll wrappers or even rice paper.
- To make the crab roll-ups crispy, fry them in hot oil until golden brown.
- Serve the crab roll-ups with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Conclusion:
Crab roll-ups are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a light meal. With just a few simple ingredients, you can create a tasty and satisfying dish that everyone will love.
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