Best 4 Crab Rangoon Dip For The Slow Cooker Recipes
Indulge in a delectable journey of flavors with our tantalizing Crab Rangoon Dip, a delightful appetizer that will captivate your taste buds. This creamy and flavorful dip is a perfect blend of classic crab rangoon fillings, featuring succulent crab meat, cream cheese, and a touch of zesty seasonings, all enveloped in a rich and velvety sauce. Served with crispy wonton chips or your favorite crackers, this dip is sure to be the star of any gathering.
Our collection of recipes offers a range of variations to suit your preferences. Whether you prefer a traditional rendition or a unique twist, we have something for every palate. From the classic Crab Rangoon Dip to a luscious Spinach and Artichoke Dip, a tangy Buffalo Chicken Dip, and a hearty Sausage and Cream Cheese Dip, each recipe promises an explosion of flavors.
These dips are not only delicious but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can have a mouthwatering dip ready to enjoy in no time. Whether you're hosting a party, having a cozy movie night, or simply craving a tasty snack, our Crab Rangoon Dip and its variations are the perfect choice.
So gather your ingredients, preheat your slow cooker, and embark on a culinary adventure. Let the tantalizing aromas fill your kitchen as you create these irresistible dips that will leave your taste buds dancing with delight.
SLOW COOKER CRAB RANGOON DIP RECIPE - (4.5/5)
Provided by kristentirrell
Number Of Ingredients 8
Steps:
- In a 3 - 4 quart slow cooker, mix all the ingredients together. Cover. Cook on Low for 2-3 hours. Serve with fried wontons or crackers and/or chips.
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CRAB RANGOON DIP
Provided by Ree Drummond : Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F.
- In batches, carefully lower the wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Remove to a paper towel to drain, sprinkle with salt and set aside.
- Preheat the oven to 350 degrees F.
- Put the cream cheese, milk, sriracha, brown sugar and soy sauce in medium bowl. With a hand mixer, beat together until smooth, about 1 minute. Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed.
- Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- To ensure a smooth and creamy dip, make sure to cream together the cream cheese and butter until light and fluffy before adding other ingredients.
- For a richer flavor, use a combination of cream cheese and sour cream in the dip.
- Do not overcook the crab meat, as it can become tough and chewy. Cook it just until it is heated through.
- For a crispy wonton topping, make sure to fry the wontons in hot oil until they are golden brown and crispy.
- Serve the dip warm with wonton chips, crackers, or vegetables for dipping.
Conclusion:
Crab Rangoon Dip is a delicious and easy appetizer that is perfect for parties or gatherings. With simple ingredients and a few steps, you can create a creamy, cheesy, and flavorful dip that everyone will love. Whether you are a fan of traditional Crab Rangoon or looking for a new and exciting way to enjoy crab, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing appetizer, give Crab Rangoon Dip a try - you won't be disappointed!
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