Best 2 Crab Noodle Casserole Recipes
Indulge in a culinary journey with our delectable crab noodle casserole, a harmonious blend of succulent crab meat, tender noodles, and a creamy, flavorful sauce. This delectable dish is a symphony of textures and flavors, featuring succulent crab meat that bursts with briny goodness, perfectly cooked noodles that soak up the luscious sauce, and a medley of vegetables that add a vibrant crunch. Each bite is an explosion of flavors, leaving you craving more.
This versatile recipe offers three enticing variations to suit every palate. The classic crab noodle casserole is a timeless favorite, featuring a creamy sauce made with butter, flour, milk, and a touch of Dijon mustard. For a richer, more decadent experience, try the crab imperial noodle casserole, where the sauce is elevated with the addition of cream cheese, sherry, and Parmesan cheese. And for a lighter, yet equally satisfying option, the crab scampi noodle casserole delights with a tangy, lemony sauce that perfectly complements the delicate flavor of the crab.
CRAB NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place the can of drained peas into the freezer.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- In a large saucepan over medium heat, melt the butter and cook the celery and onion until the onion has started to turn translucent, about 3 minutes. Stir in the zucchini and cook until bright green but tender, another 5 to 8 minutes. Mix in the potato and celery soups and milk, then fold in half the Cheddar cheese; allow the mixture to stand for 5 minutes. Gently stir in the cooked noodles, then the imitation crab, and finally the peas from the freezer. Freezing the peas helps keep them intact. Season to taste with salt and pepper, and spread the mixture into the prepared baking dish. Top the casserole with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven for 30 minutes; remove the casserole and cover with foil; allow to stand for 10 to 15 minutes to set up.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 46.7 g, Cholesterol 108 mg, Fat 25.3 g, Fiber 4.6 g, Protein 27.7 g, SaturatedFat 14.7 g, Sodium 1526.9 mg, Sugar 10.8 g
SHRIMP-CRAB NOODLE CASSEROLE
Steps:
- Mix the soup, milk, mayonnaise, crab & shrimp. Stir in 1/2 of the cheese and the uncooked noodles. Pour in buttered casserole dish and top with remaining cheese. Cover and bake 45 minues at 350 degrees. Uncover the last few minutes to brown on top... Enjoy.
Tips:
- Choose fresh or high-quality frozen crab meat. Fresh crab meat is best, but frozen crab meat can also be used. If using frozen crab meat, thaw it completely before using.
- Use a variety of noodles. Any type of noodle can be used in this casserole, but egg noodles, macaroni, and spaghetti are popular choices.
- Add vegetables for a healthy twist. Chopped celery, carrots, and onions are all great additions to this casserole.
- Use a creamy sauce. A creamy sauce is essential for a rich and flavorful casserole. Alfredo sauce, béchamel sauce, or even a simple cream of mushroom soup can be used.
- Top the casserole with cheese. A layer of cheese on top of the casserole will add a golden brown crust and extra flavor.
- Bake the casserole until bubbly. The casserole should be baked until it is bubbly and the cheese is melted and golden brown.
Conclusion:
Crab noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender crab meat, and cheesy crust, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give crab noodle casserole a try!
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