Best 2 Crab Muffin Appetizers Recipes

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Indulge in the exquisite flavors of succulent crab enveloped in tender, golden muffins, creating a delightful culinary experience. These crab muffin appetizers are a harmonious blend of textures and flavors, perfect for any occasion. Savor the delicate sweetness of crab meat complemented by a savory blend of herbs and spices, encased in a fluffy, buttery muffin. Whether you prefer a classic recipe or a variation with a touch of spice, this article presents a diverse collection of crab muffin recipes that cater to every palate. From traditional preparations to innovative twists, embark on a culinary adventure that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB MUFFIN APPETIZERS



CRAB MUFFIN APPETIZERS image

Categories     Cheese     Appetizer     Vegetarian     Quick & Easy

Yield 24-32 appetizers

Number Of Ingredients 6

1 can of crab, drained.
1 jar of Kraft Old English Cheese
1 stick of butter
1 1/2 t mayonnaise
1/2 t garlic powder
6-8 English muffin halves

Steps:

  • Mix first 5 ingredients together. Spread the mixture on the muffin halves. Freeze until hard (can be made several days ahead.) Cut each muffin half into quarters and place, cheese side up, on a baking sheet. Set oven rack about 6 inches from broiler Broil until bubbling and beginning to brown. Serve warm.

ENGLISH MUFFIN CRAB APPETIZERS RECIPE - (5/5)



ENGLISH MUFFIN CRAB APPETIZERS Recipe - (5/5) image

Provided by รก-47429

Number Of Ingredients 4

1 Package English Muffins
1 Jar Old English Cheese
1 can Crab Meat
1 Stick Butter

Steps:

  • Mix together Old English Cheese, crab meat and melted butter. Spread on each side of an English Muffin. Cut each side of a muffin into fourths. (total of 8) Put on a cookie sheet. Broil 6 - 8 minutes

Tips:

  • Choose fresh, high-quality crab meat. This will ensure that your crab muffins have the best possible flavor.
  • Use a variety of fillings. Don't just stick to crab meat - try adding other ingredients like shrimp, vegetables, or cheese.
  • Be creative with your muffin cups. You can use traditional muffin tins, but you can also try using cupcake liners or even mini tart shells.
  • Don't overmix the batter. Overmixing can make the muffins tough.
  • Bake the muffins until they are golden brown. This will ensure that they are cooked through.
  • Serve the muffins warm or at room temperature. They are best when they are fresh out of the oven.

Conclusion:

Crab muffins are a delicious and versatile appetizer that can be served at any occasion. They are easy to make and can be customized to your own taste. So next time you are looking for a quick and easy snack, give crab muffins a try.

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