Best 3 Crab Mini Quiches Recipes

Indulge your taste buds with the delightful Crab Mini Quiches, a culinary masterpiece that combines the delicate flavors of crab, creamy custard, and flaky pastry. These bite-sized treats are perfect for any occasion, whether it's a brunch, lunch, or party appetizer. With their golden-brown crust and luscious filling, these quiches are sure to impress your guests. The recipe includes variations for both a classic quiche filling and a creamy spinach and crab filling, catering to different preferences. Additionally, there's a gluten-free option for those with dietary restrictions, ensuring everyone can enjoy these delectable morsels.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB MINI QUICHES

Crab Mini Quiches image

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/3 cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
Bake about 20 minutes or until edges are golden brown and centers are set.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g

MINI EGGLESS CRAB QUICHES

Mini Eggless Crab Quiches image

This is adapted from a recipe that I found in a Kraft magazine.

Provided by Beth Gordon

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

8 oz cream cheese, room temperature
1/3 c mayonnaise
1/2 c green onions, chopped
1 can(s) crab meat, drained and flaked
1 tsp paprika
1/4 c parmesan cheese
wonton wrappers

Steps:

1. Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
2. Mix paprika and parmesan cheese in small bowl, set aside.
3. Place wontons into muffin pan. Fill with the crab meat mixture.
4. Sprinkle tops with parmesan cheese mixture.
5. Bake for 18-20 minutes until sides are browned and tops are bubbly.
6. For best flavor, cool 2 minutes and serve warm.

CRAB MINI QUICHES

Crab Mini Quiches image

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/3 cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
Bake about 20 minutes or until edges are golden brown and centers are set.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients: This will ensure that your mini quiches are full of flavor and have a rich, creamy texture.
Don't overmix the batter: Overmixing can make the batter tough and dense. Mix just until the ingredients are combined.
Blind-bake the crust before filling it: This will help to prevent the crust from becoming soggy.
Use a variety of fillings: Crab is a classic, but you can also use other seafood, vegetables, or meats. Be creative and experiment with different flavors.
Top the mini quiches with cheese before baking: This will give them a golden brown crust and a cheesy, gooey center.
Serve the mini quiches warm or at room temperature: They are delicious either way.

Conclusion:

Crab mini quiches are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect crab mini quiches every time. So next time you are looking for a quick and easy meal, give these crab mini quiches a try. You won't be disappointed!