Best 4 Crab Meat Gratin Recipes
Indulge in a culinary journey with Crab Meat Gratin, an exquisite dish that combines the delicate flavors of crab meat, creamy sauce, and a crispy breadcrumb topping. This delectable dish can be easily prepared with a few simple steps and minimal ingredients. Discover three variations of this classic recipe, each with its own unique twist.
The first recipe is a traditional Crab Meat Gratin, featuring a rich and flavorful sauce made with butter, flour, milk, and seasonings. The second recipe introduces a touch of elegance with a White Wine Crab Meat Gratin, where white wine is incorporated into the sauce for an extra layer of sophistication. For a more modern take, try the Crab Meat Gratin with Spinach and Artichoke, where tender spinach and artichoke hearts add a vibrant twist to the classic dish.
Each recipe includes step-by-step instructions, a list of all necessary ingredients, and helpful tips to ensure a perfect result. Whether you're a seasoned cook or a beginner, you'll find everything you need to create this delightful dish in the comfort of your own kitchen. Get ready to impress your family and friends with this irresistible seafood delicacy.
CRAB MEAT AU GRATIN
Provided by Pierre Franey
Categories casseroles, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler to high.
- Melt two tablespoons of the butter in a saucepan over medium heat. Add the flour and blend well. Do not brown. Add the milk and cook, stirring with a whisk, until blended and smooth. Season with cayenne pepper, nutmeg, salt and pepper.
- Add the cream, bring to a boil and simmer briefly about 3 to 4 minutes. Stir in half of the sherry, beat in the egg yolk well and remove from heat.
- Melt the remaining tablespoon of butter in a nonstick skillet over medium-high heat. Add the shallots and cook them briefly until wilted. Add the crab meat and cook briefly, stirring gently. Sprinkle with the remaining sherry.
- Spoon the crab meat into a baking dish and smooth over with a spatula. Cover with the hot sauce and spoon it over with a rubber spatula. Sprinkle with the cheese.
- Place the dish under the broiler until golden brown and bubbling hot.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 34 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 20 grams, Sodium 895 milligrams, Sugar 7 grams, TransFat 0 grams
CRAB MEAT AU GRATIN
I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family and friends. This is a wonderful dish. I make it in small dishes and freeze the extras to have on hand.
Provided by Kathy Sterling
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Saute' celery and onions in butter until tender.
- 2. Slowly blend in flour and mix well
- 3. Pour in milk slowly, stirring constantly until well blended.
- 4. Add egg yolks, salt, black and red pepper. Cook on medium heat for 5 minutes until sauce thickens.
- 5. Rinse crab meat and put into a mixing bowl. pour the cooked sauce over the crab meat. Blend ingredients well and pour into a greased casserole dish or individual oven proof dishes.
- 6. Sprinkle with grated cheese and bake at 375 degrees for 10-15 minutes or until light brown.
CRAB MEAT GRATIN
Categories Milk/Cream Vegetable Side Casserole/Gratin Parmesan Crab White Wine Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 12
Steps:
- Preheat broiler.
- In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute. Add broth, vermouth or wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon. Add cream and boil sauce until thickened, 1 to 2 minutes. Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes. Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Broil gratin about 4 inches from heat 2 minutes, or until bubbling and golden, and serve with toasts.
SHRIMP & CRAB MEAT AU GRATIN
Steps:
- Melt butter in a stock pot add flour just heat do not brown cook 3-5 min. Add milk must be stirred constantly; add both cheeses and the 2 tablespoons Of Parmesan cheese as it begins to thicken add the Tony's, Tabasco, Old Bay and lemon juice. Keep stirring, mix the cornstarch with a ¼ cup cold-water mix well and add to mixture stirring constantly. When mixture thickens between 15-20 minutes remove from heat stir in the crab and shrimp. You are now ready to place the mixture into the tart pans. Place a small amount of the remaining parmesan cheese in the bottom of the tart pans fill the pan with mixture leaving ¼ inch at top and cover the mixture with shredded cheddar cheese, place the pans on a cookie sheet bake at 400* for 16-18 min or till the cheese starts to brown. This is a very tasty main course Yields: 10 servin Submitted by JohnTant
Tips and Conclusion
Tips:
- To make sure the crab meat is cooked evenly, use a gentle heat and stir the mixture frequently.
- Fresh crab meat is best for this recipe, but frozen crab meat can also be used.
- If you don't have any white wine, you can use chicken broth or water.
- Feel free to add other vegetables to this dish, such as bell peppers, onions, or mushrooms.
- Serve this dish with a side salad or rice.
Conclusion:
Crab meat gratin is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy, cheesy sauce and succulent crab meat, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a special dish to serve, give crab meat gratin a try.
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