Best 2 Crab Dip Stuffed Mushrooms Recipes

Indulge in a delightful culinary experience with our tantalizing Crab Dip Stuffed Mushrooms. These delectable appetizers combine the rich flavors of crab, cream cheese, and herbs, encased within tender and savory mushrooms. Perfect for any occasion, these stuffed mushrooms are a true crowd-pleaser.

Our curated collection of recipes offers a range of options to suit every taste and dietary preference. From the classic Crab Dip Stuffed Mushrooms with a creamy filling to the more adventurous Crab and Shrimp Stuffed Mushrooms with a zesty kick, there's something for everyone. Additionally, we've included gluten-free and vegan variations to cater to special dietary needs.

These Crab Dip Stuffed Mushrooms not only impress with their taste but also with their visual appeal. Arrange them beautifully on a serving platter, garnish with fresh herbs, and watch them disappear in no time. They make an excellent addition to any party or gathering, adding a touch of elegance and sophistication to your spread.

So, gather your ingredients, heat up your oven, and embark on a culinary journey that will leave you and your guests craving for more.

Let's cook with our recipes!

CRAB STUFFED MUSHROOMS

Crab Stuffed Mushrooms image

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Provided by Wilma Scott

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon ground savory
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes. Remove from oven, and serve immediately

Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g

CRAB STUFFED MUSHROOMS

Crab Stuffed Mushrooms image

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Provided by Diane in Nebraska

Categories Crab

Time 55m

Yield 24 mushrooms

Number Of Ingredients 16

Ingredients

1/4 cup olive oil or 1/4 cup melted butter
24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded parmesan cheese

Steps:

Spray a 9x12-inch glass baking dish with cooking spray.
Use an additional baking dish if needed.
Drizzle olive oil or butter in the bottom of the baking dish.
Wipe mushrooms with a damp paper towel to clean.
Remove stems, set aside caps and chop stems to add to filling.
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
Mix well and then stir in egg and mayonnaise.
Use a small cookie scoop to mound filling onto each mushroom cap.
Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
Bake for 20 to 25 minutes at 425°F.
Best served hot.
Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

Tips:

- To prepare the mushrooms, remove the stems and finely chop them. You can use a spoon to gently scoop out the gills, if desired. - For the crab dip filling, use high-quality crab meat for the best flavor. Flake the crab meat into small pieces before mixing it with the other ingredients. - For a creamy and flavorful dip, use a combination of cream cheese, mayonnaise, and sour cream. Season the dip to taste with Old Bay seasoning, salt, and pepper. - Stuff the mushroom caps with the crab dip filling and top with shredded Parmesan cheese. Bake the mushrooms in a preheated oven until the filling is hot and bubbly and the cheese is melted and golden brown. - Serve the stuffed mushrooms immediately, garnished with fresh parsley or chives. You can also serve them with additional crab dip, crackers, or bread for dipping.

Conclusion:

Crab dip stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for parties or potlucks. With their creamy and flavorful filling and crispy, cheesy topping, these stuffed mushrooms are sure to be a hit with your guests.