Best 4 Crab Croissant Wiches Recipes
Indulge in a symphony of flavors with our delectable Crab Croissant Sandwiches, a culinary masterpiece that combines the best of both worlds – the flaky, buttery layers of a croissant and the succulent, briny sweetness of crab meat. This handheld delight is a perfect balance of textures and tastes, sure to tantalize your taste buds and leave you craving more.
The Crab Croissant Sandwiches are meticulously crafted using only the finest ingredients. Fresh crab meat, carefully picked and flaked for the perfect texture, is combined with a creamy, flavorful sauce made from mayonnaise, Dijon mustard, and a hint of lemon juice. This luscious mixture is then nestled between layers of flaky, golden croissant, creating a sandwich that is both visually appealing and utterly delicious.
But that's not all! This article also features a collection of other equally tempting croissant sandwich recipes to satisfy every palate. From the classic Ham and Cheese Croissant, featuring layers of savory ham, melted cheese, and a tangy Dijon mustard spread, to the more adventurous Avocado and Egg Croissant, showcasing a vibrant combination of creamy avocado, perfectly cooked eggs, and a sprinkle of fresh herbs, each recipe offers a unique taste experience.
Whether you're looking for a quick and easy lunch option or a delightful brunch dish to impress your friends, these Crab Croissant Sandwiches and the other featured recipes are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
ACADIAN-STYLE CRAB SALAD ON CROISSANTS
Provided by Rachael Ray : Food Network
Time 12m
Yield 12 pieces, 6 servings
Number Of Ingredients 10
Steps:
- Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.
MINI CRAB CROISSANTS
Steps:
- Split the croissants open sandwich-style but not all the way, so they have a hinge at the back. Spoon in 1 tablespoon of seafood salad, then tuck 1 or 2 baby spinach leaves underneath. Insert 2 toothpicks into the top middle of each croissant and press a caper onto the point of each toothpick for crab eyes. To make crab claws, cut the grape tomatoes open from bottom end to stem end but not all the way, leaving them hinged. Stick a toothpick into each tomato at the stem end, then insert a toothpick with a tomato into the point of each end of each croissant. Arrange them on a serving plate.
CRAB CROISSANTS
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Provided by J.D.Tyre
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
- Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
Nutrition Facts : Calories 667.2 calories, Carbohydrate 45.5 g, Cholesterol 123.6 mg, Fat 42 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 12.8 g, Sodium 1220.9 mg, Sugar 11.5 g
CRAB SALAD CROISSANTS
Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 502 calories, Fat 35g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1004mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use fresh lump crab meat for the best flavor.
- Be sure to drain the crab meat well before mixing it with the other ingredients.
- Season the crab mixture generously with Old Bay seasoning and lemon juice.
- Use a good quality croissant for the best results.
- If you don't have any Old Bay seasoning, you can substitute a mixture of paprika, celery salt, garlic powder, and cayenne pepper.
- Serve the crab croissant sandwiches immediately, or wrap them in plastic wrap and store them in the refrigerator for up to 2 hours.
Conclusion:
Crab croissant sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a quick lunch or dinner, or they can be served as an appetizer at a party. No matter how you choose to serve them, crab croissant sandwiches are sure to be a hit!
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