Best 2 Crab Couscous Salad Recipes

Escape to a Mediterranean paradise with our tantalizing Crab Couscous Salad, a symphony of flavors that will transport your taste buds to sun-kissed shores. This delightful dish boasts succulent crab meat, fluffy couscous, vibrant vegetables, and a zesty dressing that harmonizes every bite. Whether you seek a refreshing summer lunch or an elegant dinner party entrée, this versatile salad delivers a delightful culinary experience.

In this comprehensive guide, we present two delectable variations of Crab Couscous Salad to suit your preferences. Our Classic Crab Couscous Salad embodies the essence of simplicity, combining fresh crab, tender couscous, crisp cucumber, juicy tomatoes, and a tangy lemon-herb dressing. For a touch of exotic flair, try our Moroccan-Spiced Crab Couscous Salad, where aromatic spices like cumin, coriander, and paprika dance in harmony with sweet dried fruits and crunchy toasted almonds.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. From preparing the succulent crab meat to creating the vibrant dressings, we guide you through every stage, empowering you to recreate these restaurant-worthy dishes in the comfort of your own kitchen.

So embark on this culinary adventure, immerse yourself in the delectable world of Crab Couscous Salad, and prepare to dazzle your palate with every bite.

Here are our top 2 tried and tested recipes!

CRAB COUSCOUS SALAD

Crab Couscous Salad image

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups vegetable broth
1 tablespoon butter
1 package (8 ounces) couscous
6 tablespoons olive oil
1/4 cup lemon juice
1/4 teaspoon ground cumin
1-1/2 pounds imitation crabmeat, coarsely chopped
1-1/2 cups chopped peeled mangoes
1 cup quartered cherry tomatoes
1/4 cup chopped green onions

Steps:

In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork., For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.

Nutrition Facts :

COUSCOUS AND CRAB SALAD WITH CUCUMBER JUICE AND MINT

Couscous And Crab Salad With Cucumber Juice And Mint image

Provided by Molly O'Neill

Categories quick, salads and dressings, side dish

Time 10m

Yield Four servings

Number Of Ingredients 10

Ingredients

1 cup cucumber juice (see recipe)
1/2 cup uncooked instant couscous
2 cups lump crab meat, picked over for shells
15 small cherry tomatoes, quartered
1 small red onion, halved and thinly sliced
1 tablespoon chopped fresh mint
1/2 teaspoon grated lemon rind
1/2 teaspoon grated lime rind
1 teaspoon salt
Freshly ground pepper to taste

Steps:

Place 3/4 cup of the cucumber juice in a saucepan and bring to a boil. Add the couscous, cover and remove from heat. Let stand for 5 minutes. Uncover and stir with a fork. Place in a bowl and set aside to cool.
Add the crab meat, cherry tomatoes, onion, mint and lemon and lime rinds and toss to coat. Toss in the remaining cucumber juice. Season with the salt and pepper. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 1 gram, Fiber 2 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 413 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Select the Freshest Ingredients: Use high-quality crabmeat, fresh vegetables, and herbs for the best flavor.
Cook the Couscous Perfectly: Follow the package instructions for cooking couscous to achieve the right texture.
Chill the Salad: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Add Some Crunch: Incorporate nuts, seeds, or crispy vegetables like bell peppers or celery for added texture.
Experiment with Herbs: Try different herbs like basil, cilantro, or mint to enhance the flavor profile.
Make it a Meal: Serve the salad as a main course with a side of grilled fish or chicken.

Conclusion:

Crab couscous salad is a versatile and delicious dish that combines the delicate sweetness of crab with the nutty flavor of couscous. By following these tips, you can create a flavorful and satisfying salad that's perfect for a light lunch, a summer picnic, or as a side dish at your next dinner party. Whether you prefer a classic recipe or enjoy experimenting with different ingredients, this versatile salad offers endless possibilities for customization. So, gather your ingredients, put on your apron, and let's get cooking!