Best 2 Crab Cheese Fondue Recipes
Indulge in a delightful culinary journey with our exquisite Crab Cheese Fondue recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delectable adventure as we present three variations of this classic dish, each offering a unique twist on the traditional fondue experience.
Succumb to the allure of our Classic Crab Cheese Fondue, a harmonious blend of succulent crab meat, creamy cheeses, and a touch of white wine, culminating in a velvety, irresistible dip. Experience a burst of zesty flavors with our Spicy Crab Cheese Fondue, where a hint of chili peppers ignites your palate, perfectly complementing the rich cheese and crab combination. For those who prefer a touch of elegance, our White Truffle Crab Cheese Fondue awaits, where the earthy aroma of white truffles elevates the fondue to a new level of sophistication.
Prepare to be captivated as we guide you through the culinary process, providing step-by-step instructions and essential tips to ensure that your fondue soirée is an unforgettable occasion. Gather your loved ones, select your favorite accompaniments, and immerse yourselves in the delectable world of Crab Cheese Fondue, an experience that promises to leave an indelible mark on your culinary memories.
CRAB CHEESE FONDUE
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Provided by Anne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g
CRAB CHEESE FONDUE
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted. Stir in crab and lemon juice; remove from the heat., Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Pour cheese mixture into pot; keep at a gentle simmer over low heat. Serve with bread cubes, tomatoes, zucchini, potatoes and/or artichoke hearts.
Nutrition Facts :
Tips:
- To ensure a smooth and creamy fondue, use freshly grated cheese.
- Use a variety of cheeses to create a complex flavor profile. A combination of Gruyère, Emmental, and Fontina is a classic choice.
- Add a splash of dry white wine or vermouth to the fondue for a touch of acidity.
- Season the fondue with freshly ground black pepper, nutmeg, and a pinch of cayenne pepper.
- Keep the fondue warm over a low flame or in a fondue pot. Stir the fondue constantly to prevent it from burning.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruit.
Conclusion:
Crab and cheese fondue is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or dessert. With its creamy texture and rich flavor, it's sure to be a hit at your next party or gathering. Experiment with different cheeses and dippers to create your own unique fondue recipe.
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