Best 5 Crab Canapés With Cumin Recipes
Indulge in a delightful culinary experience with our tantalizing crab canapes, a perfect appetizer for any occasion. These exquisite canapes feature a harmonious blend of fresh crab meat, aromatic cumin, and a touch of zesty lemon, all nestled atop crispy crostini.
Our selection of crab canape recipes offers a variety of culinary adventures. From the classic elegance of the Traditional Crab Canapes, to the exotic flavors of the Indian-Spiced Crab Canapes, and the refreshing lightness of the Crab and Avocado Canapes, each recipe promises a unique taste sensation.
Whether you prefer a simple yet sophisticated hors d'oeuvre or a more elaborate party platter, our crab canape recipes have you covered. With step-by-step instructions and helpful tips, you'll be able to effortlessly create these delectable canapes that are sure to impress your guests.
So gather your ingredients, preheat your oven, and embark on a culinary journey with our crab canape recipes. Let the delightful flavors of crab, cumin, and lemon dance on your palate, and experience the joy of creating these irresistible appetizers that will be the highlight of any gathering.
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
CAJUN CRAB STUFFED PEPPERONCINI
Provided by The Hearty Boys
Categories appetizer
Time 30m
Yield 36 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
- Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.
CRAB CANAPéS WITH CUMIN
Categories Condiment/Spread Appetizer Lime Crab Spring Summer Sour Cream Sesame Cilantro Gourmet
Number Of Ingredients 12
Steps:
- Make toasts:
- Preheat oven to 425°F.
- Stir together oils, cumin, and salt and pepper to taste and brush on cut sides of pitas. Cut each pita half into 8 wedges and arrange, cut sides up, on a large baking sheet.
- Bake pitas in middle of oven until edges are crisp, about 10 minutes. Transfer to a rack to cool (toasts will continue to crisp as they cool).
- Make crab mixture while pitas are baking:
- Stir together crab ingredients and salt and pepper to taste.
- Top each toast with some crab.
CUCUMBER-CRAB CANAPéS
Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 28 canapés
Number Of Ingredients 6
Steps:
- Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
- Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
HAWAIIAN CRAB CANAPES
Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips
- For the best results, use fresh crab meat. If using canned crab meat, be sure to rinse and drain it well.
- If you don't have any cumin on hand, you can substitute another spice, such as curry powder or paprika.
- Be careful not to overmix the crab mixture, as this will make the canapés tough.
- If you are using a food processor to make the crab mixture, be sure to pulse it only until the ingredients are combined.
- Serve the canapés immediately or store them in the refrigerator for up to 2 hours.
Conclusion
Crab canapés with cumin are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh crab meat, mayonnaise, celery, onion, and cumin. The canapés are baked until golden brown and served with a lemon wedge. These canapés are sure to be a hit at your next party or gathering. They are also a great way to use up leftover crab meat. So next time you have some crab meat on hand, be sure to give this recipe a try. You won't be disappointed!
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