Best 3 Crab Cakes With Tomato Cream Sauce Recipes
Indulge in a culinary journey with our tantalizing Crab Cakes with Tomato Cream Sauce, a symphony of flavors that will captivate your taste buds. Discover the secrets behind creating succulent crab cakes, perfectly balanced with a velvety tomato cream sauce. This delectable dish promises an explosion of flavors, textures, and aromas, making it a star of any meal.
Embark on a culinary adventure with our curated collection of crab cake recipes, each offering unique twists and culinary delights. Explore the classic Maryland Crab Cakes, renowned for their authentic flavors and generous crab meat filling. For a taste of the Chesapeake Bay, try our Chesapeake Bay Crab Cakes, bursting with fresh crab and a medley of aromatic herbs. Experience a taste of the tropics with our Caribbean Crab Cakes, infused with vibrant spices and tropical fruits. And for a touch of elegance, indulge in our Crab Cakes with Avocado-Corn Salsa, where creamy avocado and sweet corn complement the delicate crab flavors.
Prepare to tantalize your palate with our diverse selection of tomato cream sauce recipes. Discover the simplicity of our Classic Tomato Cream Sauce, a culinary staple that elevates any dish with its rich, velvety texture. Enhance your culinary skills with our Sun-Dried Tomato Cream Sauce, where sun-kissed tomatoes infuse a burst of Mediterranean flavors. Experience a taste of Italy with our Creamy Tomato Basil Sauce, where fresh basil and aromatic herbs create a vibrant sauce. And for a touch of spice, try our Spicy Tomato Cream Sauce, where a hint of chili peppers adds a delightful warmth to the creamy tomato base.
Whether you're a seasoned chef or a culinary novice, our Crab Cakes with Tomato Cream Sauce guide will empower you to create ресторан-worthy dishes in the comfort of your own kitchen. Embark on this culinary voyage and elevate your taste buds to new heights. Happy cooking!
CRAB CAKE SAUCE
A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.9 g, Cholesterol 17.4 mg, Fat 19.2 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 202.6 mg, Sugar 1.2 g
CRAB CAKES WITH TOMATO CREAM SAUCE
Categories Milk/Cream Blender Shellfish Tomato Appetizer Fry Dinner Lunch Seafood Crab Pan-Fry Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 appetizer or 2 main-course servings
Number Of Ingredients 14
Steps:
- Bring clam juice, cream, tomatoes, carrot, brandy, jalapeño chili, and 1/4 teaspoon paprika to boil in heavy large saucepan. Reduce heat to medium; simmer until sauce is reduced to 2 cups, stirring occasionally, about 45 minutes. Puree sauce in blender until smooth. Return to saucepan; add pinch of cayenne pepper. Season sauce to taste with salt. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Combine crabmeat, 1 1/2 cups breadcrumbs, mayonnaise, remaining 1/2 teaspoon paprika, and 1/8 teaspoon cayenne in large bowl, mixing until well blended. Form eight 1/2-inch-thick crab cakes, using scant 1/2 cup mixture for each. Coat crab cakes with remaining 1 1/4 cups breadcrumbs, pressing gently to adhere. (Can be prepared 4 hours ahead. Arrange in single layer on baking sheet. Cover and chill.)
- Heat olive oil in heavy large skillet over medium heat. Add 4 crab cakes to skillet and fry until golden and heated through, about 4 minutes per side. Transfer to paper-towel-lined plate. Repeat with remaining crab cakes.
- Meanwhile, bring sauce to simmer. Divide sauce among plates; top with crab cakes. Garnish each with lemon wedges.
CRAB CAKES WITH CREAMY CAPER SAUCE
Provided by Bill Brett
Categories Mustard Appetizer Mayonnaise Crab Summer Pan-Fry Capers Bon Appétit Vermont Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 first-course servings
Number Of Ingredients 16
Steps:
- for caper sauce:
- Whisk all ingredients in medium bowl. (Can be made 2 days ahead. Cover and refrigerate.)
- for crab cakes:
- Combine crabmeat, 1 cup breadcrumbs, and next five ingredients in large bowl. Spread 2 1/2 cups breadcrumbs on rimmed baking sheet. Using 1/4-cup capacity ice-cream scoop, form crab mixture into 24 small balls. Flatten slightly. Coat crab cakes in breadcrumbs, transfer to another baking sheet. Cover and refrigerate at least 2 hours and up to 1 day.
- Heat 1/2 cup oil in heavy large skillet over medium-high heat. Working in batches, fry crab cakes until brown, adding more oil to skillet as needed, about 4 minutes per side. Transfer 2 crab cakes to each of 12 plates. Serve, passing caper sauce alongside.
Tips:
- Use fresh crab meat for the best flavor. If using frozen crab meat, thaw it completely before using.
- Do not overmix the crab cake mixture. Overmixing will make the crab cakes tough.
- Form the crab cakes into 1-inch balls, then flatten them slightly. This will help them cook evenly.
- Pan-fry the crab cakes over medium heat until they are golden brown and cooked through. Do not overcrowd the pan, or the crab cakes will not cook evenly.
- Serve the crab cakes with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or lemon-butter sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect crab cakes every time.
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