Best 3 Crab Bruschetta Recipes
Calling all seafood enthusiasts! Indulge in a culinary journey with our delectable crab bruschetta recipes. These tantalizing appetizers combine the succulent flavors of crab with the crispy texture of toasted bread, creating a symphony of taste that will leave your palate dancing.
From the classic crab bruschetta, which pairs succulent crab meat with a creamy avocado spread, to the innovative crab bruschetta with mango salsa, which adds a tropical twist to the traditional dish, our collection offers a diverse range of recipes to suit every taste.
For those who prefer a spicy kick, the crab bruschetta with spicy mayo is a must-try. The creamy mayonnaise, infused with a blend of zesty spices, perfectly complements the delicate sweetness of the crab.
And for those with a penchant for cheesy delights, the crab bruschetta with melted brie is an absolute treat. The gooey brie cheese, melted to perfection, creates a rich and indulgent topping that pairs beautifully with the crab meat.
No matter your preference, our crab bruschetta recipes are guaranteed to impress your guests and leave them craving more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our sensational crab bruschetta recipes.
CRAB BRUSCHETTA
"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through. Remove from the heat., Brush both sides of each slice of bread with remaining oil. In another large skillet, toast bread for 1-2 minutes on each side. Cut each slice in half; top with crab mixture.
Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
JOHN SIERP'S CRAB BRUSCHETTA
This crab bruschetta recipe is courtesy of John Sierp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together tomatoes, onion, garlic oil, parsley, basil, salt, and pepper. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 375 degrees. Lay bread slices in a single layer on a baking sheet; brush with olive oil. Bake until golden brown.
- Spoon 1 tablespoon of tomato mixture onto bread; top with a piece of crab. Repeat with remaining bread slices. Season with Old Bay; serve immediately.
SPICY SHRIMP AND CRAB BRUSCHETTA RECIPE
Provided by zeenieme
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium sauce pan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp. Mix sliced green onions, mayonnaise, lemon juice, paprika and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Can be prepared 6 hours ahead. (Cover and chill) Prepare oven to 375 degrees. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
h3>Tips:
- For the best results, use fresh crab meat. Frozen crab meat can also be used, but it should be thawed and drained before using.
- Be sure to use a good quality olive oil. This will make a big difference in the flavor of the bruschetta.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. However, fresh herbs will give the bruschetta a more flavorful taste.
- Don't overcrowd the bruschetta with toppings. You want each bite to have a good balance of flavors.
- Serve the bruschetta immediately after it is made. This will prevent the bread from getting soggy.
h3>Conclusion:
Crab bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give crab bruschetta a try.
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