Best 2 Crab Broccoli Rolls Recipes

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In a culinary symphony of flavors and textures, crab and broccoli join forces to create a delectable dish that tantalizes the palate and nourishes the soul. Crab, with its delicate sweetness and tender texture, mingles harmoniously with crisp-tender broccoli florets, enveloped in a savory blanket of seasonings and aromatic herbs. These delightful morsels are then artfully rolled in wonton wrappers, forming golden-brown parcels bursting with a symphony of flavors. Whether you're hosting a special gathering or seeking a weeknight dinner that transcends the ordinary, these crab and broccoli rolls promise an unforgettable gastronomic experience. Alongside the main recipe, this culinary journey offers variations to suit diverse dietary preferences, including a vegetarian version that showcases the earthy goodness of mushrooms and a gluten-free alternative that caters to those with celiac disease or gluten sensitivity. Vegetarian and gluten-free diners can relish the symphony of flavors without compromising their dietary needs. Dive into the culinary adventure that awaits, and prepare to be captivated by the exquisite flavors of crab and broccoli, wrapped in a crispy wonton embrace.

Here are our top 2 tried and tested recipes!

CRAB & BROCCOLI ROLLS



Crab & Broccoli Rolls image

I have made these for parties and they are always a hit, so I usually double the batch.

Provided by Nancy Allen

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 5

6 oz can flaked crabmeat, drained
10 oz pkg. frozen chopped broccoli, cooked,drained and cooled
1/4 c mayonnaise
1/2 c shredded swiss cheese
8 oz tube refridgerated crescent rolls, seperated

Steps:

  • 1. Combine crab meat, broccoli, mayonnaise, and cheese; spread about 2 tablespoons on each crescent.
  • 2. Roll up crescent roll style; arrange on a lightly creased baking sheet. Bake at 350 degrees for 18 to 20 minutes. Makes 8 Rolls.

CRAB & BROCCOLI ROLLS



Crab & Broccoli Rolls image

Number Of Ingredients 5

1 (6-ounce) can , flaked crab meat , , drained
1 (10-ounce) package frozen chopped broccoli , cooked, drained and cooled
1/4 cup mayonnaise
1/2 cup shredded Swiss cheese
1 (8-ounce) tube refrigerated crescent roll , separated

Steps:

  • Combine crab, broccoli, mayonnaise and cheese spread about 2 tablespoonfuls on each crescent. Roll up crescent roll-style arrange on a lightly greased baking sheet. Bake at 375 degrees for 20 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose fresh and high-quality ingredients: Use fresh crab meat, broccoli, and other ingredients to ensure the best flavor and texture.
  • Prepare the ingredients properly: Make sure to clean and chop the vegetables properly, and cook them until they are tender but still retain their鮮豔色彩.
  • Use a variety of seasonings and herbs: Don't be afraid to experiment with different seasonings and herbs to create a flavorful filling.
  • Roll the crab and broccoli mixture tightly: This will help to keep the rolls together and prevent them from falling apart during cooking.
  • Cook the rolls thoroughly: Whether you are steaming or baking the rolls, make sure to cook them until they are heated through.
  • Serve the rolls with a dipping sauce: A simple soy sauce or a more elaborate sauce can add extra flavor to the rolls.

Conclusion:

Crab and broccoli rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a variety of preparation methods and flavors to choose from, there is sure to be a crab and broccoli roll recipe that everyone will enjoy. So get creative and experiment with different ingredients and cooking techniques to create your own unique crab and broccoli rolls.

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