Best 4 Crab Broccoli Bake Recipes
Indulge in a culinary journey with our delectable Crab Broccoli Bake, a harmonious blend of fresh crab, tender broccoli florets, a creamy sauce, and a crispy golden crust. This extraordinary dish will tantalize your taste buds and impress your dinner guests. Additionally, discover a treasure trove of other tempting recipes that will elevate your culinary repertoire. Embark on a culinary adventure with our mouthwatering Chicken Teriyaki Stir-Fry, featuring succulent chicken coated in a luscious teriyaki sauce, stir-fried with vibrant vegetables, and served over fluffy rice. Experience the vibrant flavors of our Thai Coconut Soup, a symphony of creamy coconut milk, fragrant lemongrass, aromatic kaffir lime leaves, and an array of colorful vegetables. Treat yourself to a classic comfort food with our hearty and flavorful Meatloaf with Mashed Potatoes, a savory combination of ground beef, pork, and seasonings, topped with a rich tomato glaze and served alongside fluffy mashed potatoes. Satisfy your sweet cravings with our decadent Chocolate Lava Cakes, featuring molten chocolate centers encased in a delicate cake crust, served with a dollop of whipped cream or a scoop of vanilla ice cream.
Let's cook with our recipes!
CRAB BROCCOLI CASSEROLE
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Provided by DebS 2
Categories Crab
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
- Saute onion, pepper, and mushrooms in butter until tender.
- Combine with egg mixture.
- Place in greased 9x13" pan.
- Bake uncovered at 375 F for 1 hour.
- Stand 10 minutes before serving.
CRAB & BROCCOLI CASSEROLE BAKE
Steps:
- Chop crabmeat into bite size pieces and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. oval casserole. Sprinkle grated cheese over top of arranged broccoli.
- Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk and cook until thickened. Stir in lemon juice. Add crabmeat. Pour over broccoli and cheese in casserole.
- Melt additional 2 Tbsp. of butter and mix with bread crumbs and sprinkle over top.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROCCOLI AND CRAB BISQUE
Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. -Dorothy Child, Malone, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream., Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving.
Nutrition Facts : Calories 303 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CRAB BROCCOLI CASSEROLE
Steps:
- 1. Drain crab and set aside.
- 2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
- 3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
- 4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
- 5. Pour over broccoli and cheese in casserole.
- 6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
- 7. Bake at 350 for 30 minutes.
- 8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.
Tips:
- Choose fresh, high-quality ingredients: Use fresh crab meat, broccoli florets, and a creamy soup base for the best results.
- Don't overcook the crab: Crab meat is delicate and can easily become tough if overcooked. Cook it just until it is opaque and flaky.
- Use a flavorful cheese: A sharp cheddar or Parmesan cheese will add a delicious flavor to the bake.
- Serve with a side salad: A simple green salad or Caesar salad is a great accompaniment to the crab broccoli bake.
Conclusion:
Crab broccoli bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you are a seafood lover or just looking for a new and exciting dish to try, crab broccoli bake is sure to please.
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