Best 3 Crab And Shrimp Saute Louisiana Style Recipes
**Embark on a Culinary Voyage to Louisiana with a Symphony of Crab and Shrimp Sauté Delights**
Prepare to tantalize your taste buds with a Louisiana-style crab and shrimp sauté, a delectable dish that captures the essence of coastal Louisiana cuisine. This culinary symphony harmonizes the sweet taste of succulent crab and tender shrimp with a vibrant blend of zesty Cajun spices, creating a flavor profile that is both bold and harmonious.
**Succulent Seafood Symphony:**
Louisiana crab and shrimp sauté offers a harmonious union of succulent crab and tender shrimp, both cooked to perfection. The crab's delicate sweetness blends seamlessly with the shrimp's briny flavor, resulting in a textural and gustatory delight.
**Aromatic Medley of Cajun Spices:**
The essence of Louisiana cuisine shines through in the aromatic medley of Cajun spices that grace this dish. Garlic and onion form the aromatic foundation, while cayenne pepper, paprika, and thyme add depth and warmth. A touch of Creole seasoning and a hint of cayenne pepper ignite a subtle heat that lingers pleasantly on the palate.
**The Holy Trinity of Vegetables:**
The Cajun holy trinity of celery, green bell pepper, and onion adds a vibrant crunch and a layer of savory goodness to this sauté. These aromatic vegetables sautéed in butter until tender, forming a flavorful base for the succulent seafood.
**A Trinity of Sauces for Diverse Palates:**
This recipe presents three distinct sauce variations to cater to diverse palates. The classic Creole sauce, a rich and flavorful tomato-based sauce, offers a traditional taste of Louisiana. For those who prefer a creamy indulgence, the Alfredo sauce, made with a blend of cream, butter, and Parmesan cheese, provides a luscious and comforting touch. And for a zesty kick, the lemon-butter sauce, infused with the brightness of lemon juice and the richness of butter, adds a vibrant freshness to the dish.
**Additional Recipe Variations:**
To further expand your culinary horizons, this article offers two additional recipe variations. The crab and shrimp étouffée, a classic Louisiana stew, combines the seafood medley with a rich, flavorful roux-based sauce, resulting in a hearty and comforting dish. And for a lighter yet equally delightful option, the crab and shrimp salad, featuring a refreshing combination of seafood, vegetables, and a zesty dressing, offers a delightful balance of flavors and textures.
CRAB AND SHRIMP SAUTE - LOUISIANA STYLE
Quick, easy and very good over rice or noodles. Add more Tabasco if you wish, we like to add sweet green pepper strips.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and mushroom in oil.
- Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
- Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
- Serve over white or brown rice.
SHRIMP OR CRAB LOUIS
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)
Provided by Kittencalrecipezazz
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk all dressing ingredients together and season with salt and pepper.
- Prepare four large bowls.
- Divide the shredded lettuce in the bowls.
- Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
- Pass the dressing on the side.
- Delicious!
SEAFOOD PICCATA
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Provided by Beth Lewis
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
- Toss pasta with seafood sauce and parsley.
Nutrition Facts : Calories 613.6 calories, Carbohydrate 47.4 g, Cholesterol 169 mg, Fat 25 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 9.3 g, Sodium 434.2 mg, Sugar 3.1 g
Tips:
- For the best results, use fresh crab and shrimp. If you can't find fresh seafood, frozen seafood will also work.
- Be sure to clean and devein the shrimp before cooking.
- Don't overcook the seafood. It should be cooked just until it is opaque and pink.
- Use a good quality Creole seasoning. This will give the dish a delicious flavor.
- Serve the crab and shrimp saute with rice or your favorite sides.
Conclusion:
Crab and shrimp saute is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh seafood, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give crab and shrimp saute a try. You won't be disappointed.
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