Best 2 Crab And Shrimp Appitizers Recipes
Indulge in a culinary journey of flavors with our exquisite collection of crab and shrimp appetizers. From delicate crab cakes bursting with succulent crab meat to crispy shrimp wontons filled with savory fillings, our recipes offer a symphony of textures and tastes that will tantalize your taste buds. Embark on a culinary adventure with our crab rangoon, an iconic appetizer that combines the richness of crab with the creamy indulgence of cream cheese, wrapped in a crispy wonton wrapper. Delight in the simplicity yet elegance of our shrimp cocktail, a classic party favorite that showcases the natural sweetness of shrimp, enhanced by a tangy cocktail sauce. Experience the harmonious blend of flavors in our crab dip, a creamy and flavorful spread that pairs perfectly with crackers, vegetables, or bread.
Prepare to be amazed by our spicy crab cakes, a fiery twist on the traditional recipe, featuring a blend of zesty spices that ignite your palate. For a healthier alternative, try our baked crab cakes, which offer a guilt-free way to enjoy the deliciousness of crab without compromising on taste. And for those who prefer a quick and easy option, our crab salad is a refreshing and flavorful dish that can be enjoyed as a dip, sandwich filling, or salad topping.
CRAB AND SHRIMP MELTS
Provided by April J Harris
Number Of Ingredients 11
Steps:
- Preheat the broiler (or grill as we call it in the UK).
- Mash the avocado in a large bowl.
- Add the crab meat, basil, red pepper, chopped chili (if using), celery salt and pepper.
- Toast the slices of bread in a toaster and then place them on a broiler pan or baking sheet.
- Spread the bread with the crab mixture.
- Top each slice of toast with 4 or 5 of the large shrimp and 1 slice of cheese.
- Broil or grill until the cheese begins to bubble and turn golden brown.
- Sprinkle with parsley and cut each slice in halves or quarters to serve.
CRAB AND SHRIMP APPITIZERS
These are always well received and pretty.
Provided by Nell Stewart
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. soften the butter and mix well together with the cheese. Add crab meat and shrimp, onion or chives, lemon. Stir up well.
- 2. Cut each half of the muffin in fourths making nice little triangle shapes. Spread mixture on muffin. Sprinkle with cayenne and/or paprika.
- 3. Place under the broiler for 5 minutes or so. take out and arrange on a serving plate.
- 4. These freeze nicely before they are broiled. If frozen place in a hot oven (about 450), for about 5-10 min .
Tips:
- Use fresh seafood: The fresher the seafood, the better your appetizers will taste. If you can, buy your crab and shrimp from a local fish market or seafood counter.
- Cook the seafood properly: Overcooked seafood is tough and chewy. Crab and shrimp should be cooked quickly over high heat until they are just opaque in the center.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your appetizers. Try adding vegetables, herbs, and spices to create unique and flavorful dishes.
- Make your appetizers ahead of time: Many crab and shrimp appetizers can be made ahead of time, which makes them perfect for parties and gatherings. Just be sure to store them properly in the refrigerator or freezer until you're ready to serve them.
Conclusion:
Crab and shrimp appetizers are a delicious and easy way to start any meal. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these recipes a try. You won't be disappointed!
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