Best 3 Crab And Corn Pudding Recipes
Indulge your taste buds with a delightful journey into the realm of culinary excellence, where delectable crab and corn pudding takes center stage. This harmonious blend of sweet corn, succulent crab meat, and a creamy custard base creates a symphony of flavors that will tantalize your palate. Embark on a culinary adventure with our curated collection of crab and corn pudding recipes, each offering a unique twist on this classic dish. From traditional Southern recipes brimming with bold spices to innovative takes featuring unexpected ingredients, our selection caters to every taste and skill level. Get ready to create a dish that will steal the spotlight at your next gathering or elevate your weeknight dinner to a gourmet experience.
Here are our top 3 tried and tested recipes!
CORN AND CRAB PUDDING
This delicious side dish has a taste of the Southwest from a poblano chili.
Provided by Christine
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
- In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
- In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
- Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 16.4 g, Cholesterol 188.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 14.8 g, SaturatedFat 7.3 g, Sodium 667.6 mg, Sugar 2.8 g
CRAB AND CORN PUDDING
Categories Cheese Egg Side Bake Thanksgiving Crab Corn Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Lightly butter eight 3/4-cup custard cups or soufflé dishes. Melt butter in heavy small skillet over medium heat. Add shallots and poblano chili; sauté until chili is tender, about 3 minutes.
- Puree corn in processor. Add half and half and next 6 ingredients. Using on/off turns, process until mixture is smooth. Transfer to large bowl. Add crabmeat and chili mixture; stir to blend. (Can be made 8 hours ahead. Cover; chill.)
- Divide custard among prepared cups. Sprinkle 1/2 tablespoon cheese over each. Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides of cups.
- Bake until custards are set in center and knife inserted into center comes out clean, about 50 minutes.
CRAB AND CORN PUDDING
ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!
Provided by FANNIE MCCOY
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
- 2. puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
- 3. divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
- 4. bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.
Tips:
- Choose fresh crab meat: Fresh crab meat is the key to a delicious crab and corn pudding. Look for crab meat that is firm and has a sweet, briny smell.
- Use a variety of corn: You can use fresh, frozen, or canned corn in this recipe. If using fresh corn, be sure to remove the kernels from the cob before cooking.
- Add some vegetables: Vegetables such as bell peppers, onions, and celery can add flavor and texture to your crab and corn pudding. Sauté them in butter before adding them to the pudding mixture.
- Use a good quality cheese: The cheese you use will also affect the flavor of your crab and corn pudding. Choose a cheese that melts well and has a strong flavor, such as cheddar cheese or Gruyère cheese.
- Bake until golden brown: The crab and corn pudding should be baked until it is golden brown on top. This usually takes about 30 minutes.
Conclusion:
Crab and corn pudding is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, sweet corn, and tender crab meat, this pudding is sure to be a hit with everyone who tries it. You can serve crab and corn pudding as a main course or a side dish. You can also spoon it into ramekins and bake it as individual servings. No matter how you serve it, crab and corn pudding is sure to be a crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
