Best 2 Crab And Cheese Spread Recipes

Indulge in a delectable journey of flavors with our delightful crab and cheese spread recipes. These culinary creations bring together the sweet, succulent taste of crab with the rich, creamy texture of cheese, resulting in a symphony of flavors that will tantalize your taste buds. From a classic crab and cheese spread, perfect for any occasion, to a zesty Cajun crab and cheese spread that packs a punch, our recipes offer a range of options to suit every palate.

For those who enjoy a touch of sophistication, our crab and cheese spread with roasted red peppers adds a vibrant twist, while those seeking a creamy, indulgent experience will adore our crab and cream cheese spread. And for those with a penchant for bold flavors, our spicy crab and cheese spread is sure to ignite your senses.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create these delectable spreads. With a few simple ingredients and minimal preparation time, you'll have a delightful appetizer or snack ready to impress your guests or satisfy your cravings. So, embark on this culinary adventure and discover the perfect crab and cheese spread recipe to tantalize your taste buds and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

HOT-CRAB AND PIMIENTO-CHEESE SPREAD

Hot-Crab and Pimiento-Cheese Spread image

Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 35m

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, room temperature
6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
1/2 cup plus 2 tablespoons mayonnaise
8 ounces crab meat, picked over
1/4 cup chopped pimiento (from a 4-ounce jar)
1/4 cup sliced scallions (from about 3 scallions)
1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
1/2 teaspoon coarse salt
Hot sauce
1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
Endive leaves, cucumber spears, and celery sticks, for serving

Steps:

Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.

CRAB AND CHEESE SPREAD

Crab and Cheese Spread image

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

Provided by LINDY LESSARD

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
2 green onions, finely chopped
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Steps:

In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
When ready to serve, top with cocktail sauce.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 2.5 g, Cholesterol 26.8 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 197 mg, Sugar 1.4 g

Tips:

Use fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than canned crab meat. If you can, buy live crabs and cook them yourself.
Choose a good quality cream cheese: A good quality cream cheese will be smooth and creamy, with no lumps. Avoid cream cheese that is grainy or watery.
Use a variety of cheeses: You can use a variety of cheeses in your crab and cheese spread, such as cheddar, mozzarella, Parmesan, and Swiss. Experiment to find the combination of cheeses that you like best.
Add some herbs and spices: Herbs and spices can add a lot of flavor to your crab and cheese spread. Some good choices include Old Bay seasoning, paprika, garlic powder, and onion powder.
Don't overmix the spread: Overmixing the spread can make it tough and rubbery. Mix the ingredients just until they are combined.
Serve the spread chilled or at room temperature: Crab and cheese spread can be served chilled or at room temperature. If you are serving it chilled, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Crab and cheese spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious crab and cheese spread that will be enjoyed by everyone.