Best 6 Coyote Caviar Recipes
**Coyote Caviar: A Delightful Trio of Unique Recipes to Tantalize Your Taste Buds**
Feast your senses on the delectable array of Coyote Caviar recipes presented in this article. Embark on a culinary journey that introduces you to three distinct yet equally captivating variations of this tantalizing dish. From the classic Coyote Caviar bursting with fresh corn, tomatoes, and roasted peppers, to the zesty Roasted Corn and Black Bean Salsa brimming with vibrant flavors, and the tangy Tomatillo Salsa Verde boasting a refreshing burst of acidity, these recipes promise an explosion of tastes that will leave your palate craving more. Each recipe offers its own unique blend of ingredients and preparation methods, ensuring that there's something to satisfy every craving and preference. So, gather your ingredients, prepare your taste buds, and get ready to dive into the delightful world of Coyote Caviar.
COWBOY CAVIAR
Steps:
- To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon).
- In a large bowl, add tomatoes, black-eyed peas, black beans, corn, red onion, bell peppers, and cilantro. Drizzle with the dressing and stir to combine. Cover and chill until serving time.
Nutrition Facts : Calories 185 kcal, ServingSize 1 cup, Carbohydrate 22 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 201 mg, Fiber 5 g, Sugar 7 g
ARIZONA COYOTE CAVIAR
This zesty dip is made with black beans, black olives, green chiles, garlic, cilantro, spices, cream cheese, and salsa.
Provided by 12345hillarychef
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Mix all ingredients except cream cheese, green onions, and salsa. Cover and refrigerate for 2 hours. Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba crackers.
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
COWBOY CAVIAR
Depending on where you're from, this simple dip is known as cowboy caviar or Texas caviar, and it's a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it's always good with a pile of tortilla chips.
Provided by Margaux Laskey
Categories easy, snack, crackers and chips, dips and spreads, finger foods, appetizer
Time 2h15m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
- Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
- To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.
COYOTE CAVIAR
Make and share this Coyote Caviar recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 2h
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients except cream cheese, eggs, green onions, and salsa.
- Cover and refrigerate for 2 hours.
- Spread cream cheese on round serving plate.
- Spoon bean mixture around edges, along with salsa and eggs.
- Sprinkle with green onions.
- Serve with tortilla chips or melba-style crackers.
Nutrition Facts : Calories 43.8, Fat 2.9, SaturatedFat 1.5, Cholesterol 18.7, Sodium 106.3, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 1.7
BEST EVER COWBOY CAVIAR
Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.
Provided by abtomesh
Categories Salad Vegetable Salad Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
- Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 37.5 g, Fat 28.3 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 415 mg, Sugar 15.5 g
Tips:
- Choose ripe, fresh produce: The quality of your ingredients will greatly impact the taste of your coyote caviar. Make sure to use ripe, fresh tomatoes, onions, and peppers for the best flavor.
- Use a variety of colors: Using a variety of colors of tomatoes, onions, and peppers will make your coyote caviar more visually appealing. This will also add different flavors and textures to the dish.
- Don't be afraid to experiment: There are many different ways to make coyote caviar. Feel free to experiment with different ingredients and flavors to create your own unique recipe.
- Make it ahead of time: Coyote caviar can be made ahead of time, making it a great option for busy weeknights. Simply store it in the refrigerator for up to 5 days.
Conclusion:
Coyote caviar is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dip, a salsa, or a topping for tacos, burritos, and other Mexican dishes. It is also a great way to use up leftover vegetables. So next time you're looking for a quick and easy appetizer or side dish, give coyote caviar a try. You won't be disappointed!
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