Best 2 Cowboy Tacos Recipes

**Savor the Bold Flavors of Cowboy Tacos: A Culinary Adventure for Meat Lovers**

Get ready to embark on a tantalizing culinary journey with Cowboy Tacos, a dish that embodies the spirit of the Wild West with its robust flavors and hearty ingredients. These tacos are not for the faint of heart, as they pack a punch with their combination of tender steak, smoky bacon, and an array of zesty toppings. Whether you're a seasoned grill master or a home cook looking for a new adventure, this recipe will guide you through the process of creating authentic Cowboy Tacos that will leave your taste buds singing. So, gather your ingredients, fire up your grill, and let's dive into the world of Cowboy Tacos!

This article features two delectable recipes:

1. **Classic Cowboy Tacos:** This recipe takes you back to the basics of Cowboy Tacos, showcasing the perfect balance of flavors with grilled steak, bacon, cheddar cheese, and a tangy Pico de Gallo. Prepare to indulge in the simplicity and deliciousness of this timeless dish.

2. **Loaded Cowboy Tacos:** For those who crave an over-the-top taste experience, the Loaded Cowboy Tacos are a must-try. Piled high with tender steak, crispy bacon, melted cheese, sautéed peppers and onions, and a generous helping of guacamole, sour cream, and salsa, these tacos are a feast for the senses. Get ready to satisfy your cravings with every bite!

Let's cook with our recipes!

COWBOY TACOS

Cowboy Tacos image

It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.

Provided by Joan Schweger

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound cubed or minced pork stew meat
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
1 cup chunky salsa
1 (16 ounce) can chili beans, undrained
⅓ cup apricot preserves
12 taco shells
1 (10 ounce) can sliced ripe olives, for topping

Steps:

In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 30.4 g, Cholesterol 22.8 mg, Fat 13.9 g, Fiber 3.8 g, Protein 11.3 g, SaturatedFat 3.4 g, Sodium 817.1 mg, Sugar 6.4 g

COWBOY STEAK TACOS

Cowboy Steak Tacos image

Makes 12 soft tacos. For the corn salsa use either store bought or make your own similar to recipe #371343.

Provided by threeovens

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef eye round, sliced into thin strips
1/4 teaspoon salt
1 cup strong coffee
2 tablespoons ketchup
2 teaspoons chili powder
2 teaspoons vegetable oil
1 small red onion, sliced thin
1 red pepper, sliced thin
12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
3/4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish)
fresh cilantro, for garnish

Steps:

Season strips of steak with salt and set aside.
In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.

Tips for Making the Best Cowboy Tacos:

Choose the Right Meat: Opt for high-quality flank steak or skirt steak for the best flavor and texture. These cuts are known for their bold beefy taste and are perfect for fajitas and tacos.
Marinate the Steak: Marinating the steak overnight or for at least a few hours tenderizes the meat and infuses it with delicious flavors. Be sure to use a flavorful marinade that includes acidic ingredients like lime juice or vinegar to help break down the meat fibers.
Cook the Steak Properly: Cook the steak over high heat to get a nice sear and then reduce the heat to medium-high to finish cooking. This will ensure that the steak is cooked evenly and remains juicy and tender.
Slice the Steak Against the Grain: Always slice the steak against the grain to make it more tender and easier to chew. Cutting against the grain breaks down the muscle fibers, making the meat more palatable.
Load Up the Tortillas: Don't be shy with the fillings! Load up your tortillas with a generous amount of steak, sautéed peppers and onions, cheese, guacamole, salsa, and any other desired toppings.

Conclusion:

Cowboy tacos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its bold flavors and customizable toppings, this taco recipe is sure to be a hit with everyone. So, gather your ingredients, fire up the grill, and get ready to experience the taste of the Wild West with these mouthwatering cowboy tacos!