Best 3 Cowboy Steak With Coffee And Chili Rub Recipes
Indulge in the tantalizing flavors of the Wild West with our collection of cowboy steak recipes. Embark on a culinary journey that captures the essence of the rugged cowboy lifestyle. Our featured recipe, Cowboy Steak with Coffee and Chili Rub, takes center stage, boasting a unique blend of spices and aromatic coffee that will leave your taste buds craving more.
Explore variations of this classic dish with our additional recipes that cater to diverse preferences. Experiment with the bold and smoky flavors of Cowboy Steak with Chipotle Rub, or relish the tangy zest of Cowboy Steak with Lemon Pepper Rub. For those who prefer a spicy kick, our Cowboy Steak with Spicy Rub will surely satisfy your adventurous palate.
Vegetarians and vegans can also join the cowboy feast with our mouthwatering Portobello Mushroom Steaks. These hearty and flavorful mushrooms are marinated in a blend of spices and grilled to perfection, offering a satisfying meat-like texture.
Each recipe is meticulously crafted to deliver a distinct flavor profile, ensuring an unforgettable dining experience. Whether you're a seasoned grill master or just starting your culinary adventure, these cowboy steak recipes will guide you through every step of the process, from selecting the perfect cut of meat to achieving the ideal doneness.
So, saddle up, fire up your grill, and prepare to savor the taste of the Wild West with our delectable cowboy steak recipes.
COWBOY SPICE MIX
The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!
Provided by Ang Paris
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, combine all the ingredients and whisk gently to combine.
- Package the mixture in an airtight container until ready to use.
CHILI AND COFFEE-RUBBED STEAKS
Steps:
- Make the coffee rub: Toast the cumin seeds in a small dry skillet over low heat until fragrant, about 2 minutes, making sure to shake the pan frequently. Transfer to a spice grinder and finely grind. Mix the toasted cumin seeds with the ground coffee, 1 tablespoon salt, 1 1/2 tablespoons pepper, the chili powder and cinnamon in a small bowl.
- Blot the steaks dry. Brush the meat with a little canola oil. Spread the coffee rub on a baking sheet and roll the steaks in the mixture to coat, using about 1 tablespoon per steak. Cover and refrigerate 1 hour but no longer-otherwise, the meat will begin to cure.
- Preheat a grill to medium high. Drizzle a little canola oil on both sides of each steak, then grill 5 to 6 minutes per side for medium rare. Transfer the steaks to a cutting board and let rest 15 minutes before slicing.
COWBOY COFFEE STEAK RUB
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Provided by Chandra M
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a spice or coffee grinder.
- Finely grind the mixture.
- Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.
Nutrition Facts : Calories 4.2, Sodium 872.8, Carbohydrate 0.9, Fiber 0.1, Protein 0.2
Tips:
- Choose the right steak: A cowboy steak is a thick-cut ribeye steak with a bone-in. It is a flavorful and juicy cut of meat that is perfect for grilling.
- Make sure the steak is at room temperature before cooking: This will help it cook evenly.
- Season the steak liberally with the coffee and chili rub: This will give it a delicious flavor.
- Cook the steak over a hot grill: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Let the steak rest for a few minutes before slicing and serving: This will help the juices redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Cowboy steak with coffee and chili rub is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The coffee and chili rub gives the steak a unique and flavorful crust, while the inside remains juicy and tender. This dish is sure to please everyone at your table.
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