Best 3 Cowboy Rib Eye Steak Recipes

**Cowboy Rib Eye Steak: A Succulent and Flavorful Culinary Experience**

Indulge in the mouthwatering Cowboy Rib Eye Steak, a culinary masterpiece that embodies the essence of hearty and flavorful grilling. This exceptional cut of meat, sourced from the rib section of the steer, boasts a rich marbling that guarantees tenderness and an explosion of flavors. Whether you prefer a classic grilled steak or a tantalizing marinade, this versatile dish offers a range of recipes to suit every palate.

Embark on a culinary journey with our curated collection of Cowboy Rib Eye Steak recipes, each promising a unique taste sensation. Discover the simplicity of the Grilled Cowboy Rib Eye Steak, where the natural flavors of the meat take center stage, enhanced by a touch of salt, pepper, and a hint of smoke. For a more robust experience, try the Herb-Crusted Cowboy Rib Eye Steak, where a savory blend of herbs and spices forms a flavorful crust that complements the juicy interior.

If you seek a zesty twist, the Chimichurri Cowboy Rib Eye Steak is sure to impress, with its vibrant chimichurri sauce adding a tangy and herbaceous touch to the grilled steak. For those who appreciate the smoky depths of barbecue, the Cowboy Rib Eye Steak with BBQ Glaze offers a tantalizing combination of smoky and sweet flavors.

For a truly extraordinary culinary experience, venture into the realm of the Reverse-Seared Cowboy Rib Eye Steak, a technique that yields a perfectly cooked steak with a tender interior and a beautifully caramelized crust. And for a unique twist on a classic, the Cowboy Rib Eye Steak Sandwich combines the bold flavors of the steak with melted cheese, crispy onions, and a tangy horseradish sauce, all nestled between two slices of toasted bread.

No matter your preference, the Cowboy Rib Eye Steak guarantees a memorable dining experience, showcasing the exceptional quality of this prime cut and the versatility of grilling techniques. Prepare to savor every bite of this juicy, flavorful, and undeniably satisfying dish.

Here are our top 3 tried and tested recipes!

COWBOY STEAK

Cowboy Steak image

Streaked with gorgeous marbling, as juicy as they come, and equipped with a bone that translates into big steak flavor, these Bone-In Ribeyes (a.k.a. Cowboy Steaks) are almost as impressive before they hit the grill as they are coming off of it.

Provided by Philip and Kelly Anthony

Categories Main Course

Number Of Ingredients 3

Ingredients

2 tablespoons Kosher salt
2 tablespoons coarse black pepper
4 cowboy cut ribeyes or bone-in ribeyes ((just over 1" thick))

Steps:

Set the steaks out at room temperature for 30 minutes prior to grilling.
Prepare a gas or charcoal grill and bring to medium-high heat. To test whether or not your grill is hot enough, (carefully) hold your hand about 6" from the grate. It should be so hot, that you have to move it by the count of 3.
While you're waiting on the grill to come to temperature, season the steaks liberally with the salt and pepper on both sides and all around the edges. Pat to adhere.
Add the steaks to the hot grill. For medium-rare, cook over direct heat for 4 minutes on each side, turning only once throughout the entire cooking process. Watch for flare-ups. Your goal internal temperature is 130°.
Set the steaks aside and allow to rest for 5-10 minutes, serve and enjoy.

Nutrition Facts : Calories 474 kcal, Carbohydrate 1 g, Protein 46 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 1862 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COWBOY RIB-EYE STEAK

Cowboy Rib-Eye Steak image

The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 9

Ingredients

1 3-pound bone-in rib-eye steak
1 tablespoon cumin seed
1 tablespoon coriander seed
2 teaspoons black peppercorns
2 tablespoons coarse salt
1 tablespoon sweet paprika
2 tablespoons light brown sugar
2 tablespoons finely chopped oregano
5 cloves garlic, minced

Steps:

Preheat oven to 375 degrees with rack in center position.
Pat steak dry thoroughly with paper towels.
In a spice grinder, combine cumin, coriander, and peppercorns. Pulse until coarsely ground and transfer to a medium bowl. Add salt, paprika, brown sugar, oregano, and garlic and mix until combined.
Rub steak on all sides with spice mixture and let stand at room temperature for 3 to 4 hours or up to overnight in the refrigerator. If marinating in refrigerator, remove 1 hour before cooking to bring steak to room temperature.
Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare.
Transfer steak to a carving board and let stand at least 15 minutes before slicing and serving.

RIB EYE STEAKS WITH COWBOY BUTTER

Rib Eye Steaks with Cowboy Butter image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 sticks salted butter, softened
1/3 cup finely minced fresh parsley, plus more if needed
1/4 teaspoon red pepper flakes
A pinch of coarsely ground black pepper, plus more if needed
1 clove garlic, finely minced
1 lemon, zested and halved
Salt, optional
Salt and freshly ground black pepper
4 rib eye steaks, 2 inches thick
2 tablespoons butter

Steps:

For the cowboy butter: Well in advance, make the cowboy butter. Place the softened butter in the bowl of a mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon. Mix it until it's totally combined, scraping the sides as needed. Add more parsley, more lemon juice, more pepper or salt if you'd like.
Lay out a long piece of plastic wrap and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic to form a cohesive roll). Place the roll of butter into the fridge so it will harden, or into the freezer if you need to speed along the process.
For the steaks: Preheat the oven to 475 degrees F. Sprinkle salt and pepper on both sides of the steaks.
Melt the butter in a heavy ovenproof skillet over medium-high heat. When it's melted and golden brown, sear the steaks for about 45 seconds per side. Set in the oven to finish, about 3 minutes.
Lay a thick slice of cowboy butter on top of each steak so it will begin to melt. Serve within 5 minutes.

Tips:

Choose a high-quality rib-eye steak. Look for a steak that is at least 1 inch thick and has good marbling.

Season the steak liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.

Sear the steak over high heat in a cast iron skillet. This will create a nice crust on the outside of the steak while keeping the inside juicy.

Reduce the heat and cook the steak to your desired doneness. For a medium-rare steak, cook for about 5-7 minutes per side. For a medium steak, cook for about 7-9 minutes per side. For a medium-well steak, cook for about 9-11 minutes per side.

Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

The cowboy rib-eye steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you grill it, pan-sear it, or roast it, the cowboy rib-eye steak is sure to please everyone at your table. So next time you're looking for a hearty and flavorful steak, give the cowboy rib-eye steak a try.