Best 4 Cowboy Potatoes Recipes
**Cowboy Potatoes: A Scrumptious Medley of Flavors and Textures**
Embark on a culinary journey to the Wild West with cowboy potatoes, a hearty and flavorful dish that captures the spirit of the American frontier. These roasted potatoes, often cooked over a campfire, are renowned for their crispy exteriors, tender interiors, and explosion of savory spices. Our collection of cowboy potato recipes offers a variety of options to suit every taste, from classic to modern variations. Whether you prefer them simple or loaded with toppings, these recipes will guide you in creating the perfect cowboy potatoes that will leave you and your taste buds craving for more.
COWBOY MASHED POTATOES
Quick, easy and delicious mashed potatoes with corn and carrots.
Provided by Steve
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
- Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 24.6 g, Cholesterol 19.4 mg, Fat 7.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 108.2 mg, Sugar 2.2 g
COWBOY MASHED POTATOES
These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.
Provided by meltedcountry
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
- Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
- Mix in cheese, corn, salt and pepper to taste.
- Serve hot, and ENJOY!
Nutrition Facts : Calories 188.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 18.1, Sodium 119.3, Carbohydrate 28.6, Fiber 3.9, Sugar 4.2, Protein 5
COWBOY POTATOES
My family loves spicy food. This is my version of a recipe I found in a Marlboro Man Cookbook several years ago. It's been a keeper ever since.
Provided by Dawn Whitted
Categories Potatoes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Wash (5-6 medium) potatoes and remove any bad spots. Slice them into wedges the size of steak fries. cut onion in half then half again and slice.
- 2. Combine potatoes, onion, minced garlic, jalepeno rings, jalepeno juice, BBQ sauce and grill seasoning in baggie. Let marinade for 30-40 minutes
- 3. Tear a large (24x18) piece of heavy duty foil, spray with nonstick cooking spray, pour potato mixture onto foil and dollop butter all around potatoes, season to taste with salt and pepper.
- 4. fold foil packet leaving a small air space for steam. place on campfire over hot coals or in preheated bbq grill cooking for 30-40 minutes turning halfway through cooking time. these are done when fork tender.
COWBOY POTATOES
My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers you have, or a combo.
Provided by dianegrapegrower
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
- Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
- Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
- Add salt and pepper to taste, and serve.
Tips:
- Use Yukon Gold or red potatoes: These varieties hold their shape well and have a creamy texture that pairs perfectly with the crispy coating.
- Cut the potatoes into 1-inch cubes: This will ensure that they cook evenly and get nice and crispy on all sides.
- Soak the potatoes in cold water for 30 minutes: This will help to remove the excess starch and prevent them from sticking together.
- Use a large skillet or Dutch oven: This will give the potatoes plenty of room to cook and crisp up.
- Don't overcrowd the pan: If you add too many potatoes, they will steam instead of fry and won't get crispy.
- Cook the potatoes in batches if necessary: If you have a large amount of potatoes, cook them in batches to ensure that they cook evenly.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as chili powder or paprika, to taste.
- Fry the potatoes until they are golden brown and crispy: This will take about 10-15 minutes per side.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Cowboy potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you serve them with steak, chicken, or fish, or simply enjoy them on their own, cowboy potatoes are sure to be a hit.
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