Best 6 Cowboy Meatloaft Recipes
**Unleash the Wild West Flavors: Cowboy Meatloaf - A Culinary Adventure**
Indulge in a culinary expedition to the Wild West with our tantalizing Cowboy Meatloaf. This hearty and flavorful dish embodies the spirit of the frontier, featuring a savory blend of ground beef, pork, and a symphony of spices. Embark on a taste adventure as we explore the depths of this iconic dish, delving into variations that cater to diverse palates. From the classic Cowboy Meatloaf, brimming with robust flavors, to the tangy BBQ Cowboy Meatloaf, each recipe promises a unique taste experience. Brace yourself for a culinary escapade that will leave your taste buds yearning for more.
COWBOY MEATLOAF AND POTATO CASSEROLE
Provided by Food Network
Time 45m
Yield 6 Servings
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
- 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
- 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
- 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
COWBOY MEATLOAF AND POTATO CASSEROLE
Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375ºF.
- Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until done (160ºF).
- Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
- Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
COWBOY MEATLOAF
Meal prep for the week with a pantry staple-Cowboy Meatloaf. This easy Cowboy Meatloaf is also the simplest. Complete it with an egg, some onions and peppers and a tangy BBQ sauce glaze. Serve it up alongside mashed potatoes and seasonal veggies!
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with remaining ingredients just until blended.
- Shape into loaf in shallow pan sprayed with cooking spray.
- Bake 20 min. Spread with reserved barbecue sauce; bake 20 min. or until meatloaf is done (160ºF). Let stand 5 min. before slicing to serve.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
COWBOY MEATLOAF AND POTATO CASSEROLE RECIPE - (4.1/5)
Provided by polledl
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. Meanwhile, microwave potatoes according to package instructions. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired. TIP: If desired, substitute ground beef with ground turkey.
COWBOY-STYLE MEATLOAF
This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.
Provided by Audrey M
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375*.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
- Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
- Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
- Bake at 375º for 30 minutes.
- Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
- Bake an additional 10 minutes or until done.
Nutrition Facts : Calories 571.8, Fat 27.3, SaturatedFat 10, Cholesterol 105.8, Sodium 925.6, Carbohydrate 41.2, Fiber 7, Sugar 7.5, Protein 40
COWBOY MEATLOAFT
Categories Beef Potato Bake Quick & Easy Dinner Casserole/Gratin
Yield 6 People
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. 2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. 3. Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. 4. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add some chopped vegetables, such as onions, carrots, and celery, to the meatloaf mixture for added nutrition and flavor.
- Use a variety of spices and seasonings, such as garlic, salt, pepper, cumin, and chili powder, to give the meatloaf a flavorful crust.
- Top the meatloaf with a layer of barbecue sauce or ketchup before baking for a flavorful glaze.
- Bake the meatloaf at a high temperature for the first 30 minutes, then reduce the heat and continue baking until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Cowboy meatloaf is a hearty and flavorful dish that is perfect for a casual family meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your meatloaf mild or spicy, with or without vegetables, there is a cowboy meatloaf recipe out there for you. So next time you are looking for a quick and easy meal, give cowboy meatloaf a try.
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