Best 2 Cowboy Cornbread Casserole Recipes
Indulge in the hearty and flavorful goodness of Cowboy Cornbread Casserole, a delectable dish that seamlessly blends the rustic charm of cornbread with a savory filling of ground beef, vegetables, and a creamy sauce. This casserole is a symphony of textures and flavors, with the tender cornbread topping contrasting the savory filling. Each bite offers a delightful combination of sweet and savory notes, while the creamy sauce adds a touch of richness that elevates the dish to a whole new level. Whether you're a fan of classic comfort food or seeking a new culinary adventure, this Cowboy Cornbread Casserole is sure to satisfy your cravings. Prepare to embark on a culinary journey where the flavors of the Wild West come to life in every bite!
**Additional Recipes:**
1. **Classic Cornbread Casserole:** Experience the timeless flavors of traditional cornbread casserole with this classic recipe. Featuring a moist and fluffy cornbread topping and a hearty filling of creamed corn, vegetables, and cheese, this dish is a comforting and nostalgic favorite.
2. **Loaded Cornbread Casserole:** Take your cornbread casserole to the next level with this loaded version. Packed with a variety of ingredients such as bacon, cheese, and vegetables, this casserole is a feast for the senses. Prepare for a flavor explosion with every bite!
3. **Cheesy Cornbread Casserole:** Cheese lovers, rejoice! This cheesy cornbread casserole is a dream come true. A creamy and flavorful cheese sauce blankets the tender cornbread topping, creating a gooey and irresistible dish that will leave you craving more.
4. **Green Chile Cornbread Casserole:** Spice things up with this green chile cornbread casserole. Featuring a blend of roasted green chiles, corn, and cheese, this casserole is a delightful combination of heat and flavor. Get ready for a taste sensation that will tantalize your taste buds!
5. **Sausage Cornbread Casserole:** Craving a hearty and savory dish? Look no further than this sausage cornbread casserole. With succulent sausage, tender cornbread, and a flavorful sauce, this casserole is a satisfying meal that will warm your soul.
COWBOY CORNBREAD
I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.
Provided by jonslady04
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
- Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
Nutrition Facts : Calories 673.6 calories, Carbohydrate 44.1 g, Cholesterol 172.7 mg, Fat 40.3 g, Fiber 2.2 g, Protein 34.4 g, SaturatedFat 17.4 g, Sodium 969.1 mg, Sugar 4 g
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use fresh corn kernels for the best flavor. Frozen or canned corn can be used in a pinch, but fresh corn will give your casserole a sweeter, more vibrant taste.
- Don't overcook the cornbread. It should be cooked through, but still slightly moist in the center.
- Use a good quality cheese. A sharp cheddar cheese will give your casserole a rich, flavorful taste.
- Add some spice. A pinch of cayenne pepper or chili powder will give your casserole a little kick.
- Don't skimp on the butter. Butter makes everything better, and it's essential for a moist and flavorful cornbread casserole.
- Serve your casserole hot out of the oven. It's best enjoyed with a dollop of sour cream or salsa.
Conclusion:
Cowboy cornbread casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover cornbread, and it's also a great dish to serve at potlucks or picnics. With its simple ingredients and delicious flavor, cowboy cornbread casserole is sure to be a hit with everyone who tries it.
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