Best 4 Cowboy Chili And Baked Bean Pot Recipes
**Tantalize your taste buds with a hearty and flavorful culinary journey featuring Cowboy Chili and Baked Bean Pot, two iconic dishes that embody the spirit of the Wild West.**
Savor the bold and smoky flavors of Cowboy Chili, a classic chuckwagon staple that combines tender beef, aromatic spices, and a medley of beans in a rich and satisfying broth. This chili is a symphony of textures and flavors, with every spoonful offering a perfect balance of heat, smokiness, and umami.
Complement your chili experience with a comforting serving of Baked Bean Pot, a delightful side dish that showcases the humble bean in all its glory. Plump and tender beans are slow-cooked in a savory tomato-based sauce, infused with smoky bacon, sweet brown sugar, and a touch of tangy mustard. The result is a delectable and addictive dish that perfectly complements the robust flavors of Cowboy Chili.
These two recipes are a match made in culinary heaven, offering a complete and satisfying meal that is perfect for any occasion. Whether you're hosting a casual gathering of friends and family or simply seeking a hearty and comforting dinner, Cowboy Chili and Baked Bean Pot are sure to hit the spot.
TEXAS COWBOY BAKED BEANS
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Provided by SCRUBBIE1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g
COWBOY CHILI
Steps:
- Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
BAKED BEAN CHILI
Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
Provided by Taste of Home
Time 30m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.
Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful ground beef, and a variety of beans for the best flavor.
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
- Don't overcook the chili: Simmer it over low heat for at least 30 minutes, but no longer than an hour. This will help the flavors to develop without making the chili too thick or mushy.
- Serve with your favorite toppings: Some popular options include shredded cheese, sour cream, diced onions, and cilantro.
- Make it ahead: Chili is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Cowboy chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Serve it with your favorite toppings and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
