Best 2 Cowboy Beans Rice Recipes
**Cowboy Beans and Rice: A Hearty and Flavorful Dish for All Occasions**
Indulge in the smoky, savory goodness of cowboy beans and rice, a classic dish that combines the best of beans, rice, and hearty spices. This versatile dish can be enjoyed as a main course, a side dish, or even as a dip. With three variations included - the classic cowboy beans and rice, a vegetarian version, and a spicy rendition - this recipe caters to diverse preferences and dietary choices. Whether you prefer the traditional combination of ground beef, beans, and rice, or are looking for a meatless alternative with black beans and vegetables, or crave a bold and spicy kick with diced jalapeños and cayenne pepper, this recipe has something for everyone. Get ready to savor a flavorful and satisfying meal that's perfect for gatherings, potlucks, or a cozy dinner at home.
COWBOY BEANS & RICE
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Provided by ChrisF
Categories Long Grain Rice
Time 1h40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
- Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
- Pour in to a 3-quart casserole dish,.
- Cover and bake at 350°F for 50 minutes.
- Stir and cover and bake again for and additional 30 minutes, or until rice is tender.
COWBOY RICE AND BEANS
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Provided by Lynnda Cloutier
Categories Rice Sides
Number Of Ingredients 10
Steps:
- 1. In a 5 to 6 quart slow cooker, mix chili beans and gravy, drained butter beans, drained black beans, onion, sweet peppers, and jalapeno pepper. Stir in barbecue sauce and broth.
- 2. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for two and a half to three hours. If using low heat setting, turn to high heat setting. Stir in uncooked Rice. Cover and cook about 30 minutes more or until rice is tender. Makes 12 servings. Tip: because Chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with Chile peppers, where plastic or rubber gloves. If your bare hands to touch the peppers, wash your hands and nails well with soap and warm water.
Tips:
- Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans in your cowboy beans. This will add flavor and texture to the dish. Some good options include pinto beans, black beans, kidney beans, and Great Northern beans.
- Add some vegetables to your cowboy beans. This will make the dish more nutritious and flavorful. Good options include diced onions, bell peppers, carrots, and corn.
- Season your cowboy beans with a variety of spices. This will help to give the dish a delicious flavor. Some good options include chili powder, cumin, paprika, and garlic powder.
- Serve your cowboy beans with rice, cornbread, or tortillas. This will make a complete and satisfying meal.
Conclusion:
Cowboy beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins and minerals. Cowboy beans can be made with a variety of ingredients, so you can easily customize them to your own taste. Whether you are cooking for a weeknight dinner or a special occasion, cowboy beans are a great option.
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