Indulge in a culinary journey with our diverse collection of cow pie recipes, ranging from classic to contemporary creations. Discover the hearty and comforting traditional cow pie, featuring a savory filling of minced beef, vegetables, and rich gravy, encased in a golden, flaky pastry crust. For a unique twist, try the shepherd's pie variation, made with succulent lamb meat and topped with a creamy mashed potato layer. Explore the lighter and healthier cow pie rendition, featuring ground turkey or chicken, an array of colorful vegetables, and a flavorful broth, all wrapped in a delicate whole-wheat crust. Vegetarian enthusiasts will delight in the meatless cow pie, packed with a medley of roasted vegetables, lentils, and herbs, enveloped in a crispy phyllo pastry. Each recipe offers a unique taste experience, ensuring that every cow pie enthusiast finds their perfect match.
Check out the recipes below so you can choose the best recipe for yourself!
COW PIE
This is an old recipe that was handed down to me from an old friend some 25 years ago...My family always ask for this and I am putting here for safe keeping.
Provided by CIndytc
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese & sour cream together until smooth. Spread on a large platter. Sprinkle 1/2 of the package of taco seasoning mix over top. Take crumbled cooked ground beef and sprinkle over top of cream cheese layer. Take chopped vegetables and mix in bowl. Layer over beef. Sprinkle rest of taco seasoning mix over top. Layer chedder cheese next. Then 1 tablespoon of sour cream in middle of top. Sprinkle with black olives. Chill at least 1/2 hour. Serve with chips for dipping.
Nutrition Facts : Calories 290.8, Fat 23.3, SaturatedFat 13.1, Cholesterol 81.2, Sodium 237.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.6, Protein 16.8
COW PIE CANDY
From Taste of Home - 1994 recipe
Provided by Daily Inspiration S
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth.
- 2. Remove from the heat; stir in raisins and almonds.
- 3. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, tender zucchini, and sweet corn.
- Don't overcook the vegetables: Cook the vegetables until they are tender but still have a bit of a bite to them. Overcooked vegetables will lose their flavor and texture.
- Use a variety of spices and herbs: Experiment with different spices and herbs to create a flavorful dish. Some good options include basil, oregano, thyme, rosemary, and garlic.
- Don't be afraid to experiment: There are many different ways to make cow pie. Feel free to add your own personal touch to the recipe. Try using different vegetables, spices, or cheeses.
Conclusion:
Cow pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a budget-friendly meal. With a little creativity, you can create a cow pie that's sure to please everyone at your table.
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