Best 4 Couscous For Breakfast Recipes
Start your day with a delightful and nutritious breakfast of couscous, a versatile grain that offers a myriad of culinary possibilities. Embark on a culinary journey with our diverse collection of couscous recipes, ranging from sweet to savory. Treat yourself to the classic Moroccan breakfast couscous, a savory dish brimming with aromatic spices and tender vegetables. For a lighter option, try the fluffy couscous with yogurt and berries, a delightful blend of tangy yogurt, sweet berries, and nutty couscous. If you crave a protein-packed breakfast, indulge in the hearty sausage and vegetable couscous skillet, a flavorful combination of juicy sausage, crisp vegetables, and fluffy couscous. Experience the vibrant flavors of the Mediterranean with the sun-dried tomato and feta couscous salad, a refreshing medley of sun-kissed tomatoes, creamy feta, and fluffy couscous. Each recipe promises a unique taste sensation, ensuring a delightful start to your day.
Here are our top 4 tried and tested recipes!
HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
COUSCOUS FOR BREAKFAST
Steps:
- Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
- Melt butter, add steeped fruit and saute a few seconds.
- Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
- As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
COUSCOUS FOR BREAKFAST!
I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!
Provided by COOKGIRl
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring the milk to the boil without scorching.
- As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
- Reduce heat, cover and cook on low for 4 minutes.
- Remove from heat and stir in the rose water or almond extract.
- Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
- Also, you can pour a little bit of milk or cream on top.
- Serve hot.
Tips:
- To make the perfect couscous, use a ratio of 1 cup couscous to 2 cups boiling water.
- Before cooking, toast the couscous in a pan with some butter or oil to enhance its flavor.
- For a fluffy and light texture, use a fork to separate the couscous grains before serving.
- Add a variety of ingredients to your couscous breakfast bowl, such as fruits, nuts, seeds, and spices, to create a well-balanced and nutritious meal.
- Experiment with different cooking methods, such as steaming or baking, to find the texture you prefer.
Conclusion:
With its versatility, nutritional value, and ease of preparation, couscous makes for a fantastic breakfast option. Whether you prefer a sweet or savory dish, there are countless ways to enjoy couscous for breakfast. From classic breakfast bowls with fruits and nuts to savory dishes with eggs and vegetables, couscous offers a delightful and satisfying start to your day. So, next time you're looking for a quick and healthy breakfast idea, give couscous a try and discover its endless culinary possibilities.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #granola-and-porridge #breakfast #fruit #asian #middle-eastern #easy #pasta-rice-and-grains #number-of-servings
You'll also love
