Best 2 Country Vegetable Simmer Recipes
Indulge in the comforting flavors of the countryside with our delightful collection of vegetable simmer recipes. From classic stews to hearty soups, these dishes are brimming with fresh vegetables, aromatic herbs, and savory spices. Whether you're seeking a quick and easy weeknight meal or a leisurely weekend feast, our recipes offer a diverse range of options to suit your taste and lifestyle. Discover the goodness of seasonal produce as you create culinary masterpieces like the vibrant Spring Vegetable Medley, where tender asparagus, sweet peas, and crisp carrots dance together in a flavorful broth. Embark on a journey of culinary exploration with the Moroccan-Spiced Lentil Stew, a tantalizing blend of exotic spices, succulent lentils, and roasted vegetables. For a taste of classic comfort food, try the Slow-Cooker Country Vegetable Soup, where hearty chunks of vegetables simmer in a rich, flavorful broth, perfect for a cozy evening. With our curated selection of vegetable simmer recipes, you'll find inspiration for every occasion, celebrating the bounty of nature's harvest.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY VEGETABLE SOUP
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 20 servings (5 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
Nutrition Facts :
COUNTRY VEGETABLE SIMMER
Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish. From Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- in a 3 qt saucepan combine beans, potatoes and onions. add enough water to cover. bring to a full boil, and cook over medium heat stirring occasionally until vegetables are crispy tender (15 to 20 minutes).
- drain and return to pan, add remaining ingredients (except parsley).
- cook over medium heat stirring occasionally until heated through (10 to 12 minutes).
- stir in parsley and serve.
Tips:
- For a flavorful and nutritious dish, use a variety of fresh vegetables. Some good options include carrots, celery, parsnips, turnips, potatoes, and leeks. If you don't have all of these vegetables on hand, don't worry - just use what you have.
- If you want a thicker soup, add more vegetables or blend a portion of the soup before returning it to the pot.
- Season the soup to taste with salt, pepper, and herbs. Some good options include rosemary, thyme, and sage.
- Serve the soup with a side of bread, crackers, or a salad.
Conclusion:
Country Vegetable Simmer is a versatile soup that can be made with a variety of vegetables and seasonings. It's a great way to use up leftover vegetables and it's also a healthy and affordable meal. So next time you're looking for a simple and delicious soup recipe, give Country Vegetable Simmer a try.
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